VERY SIMPLE STRAWBERRY SAUCE
From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Provided by Sydney Mike
Categories Low Protein
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
- Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
- Cover & refrigerate ~ Best if used within a 24-hour period!
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Demi Lovato fan 979 Mckayla
mckaylad@yahoo.comThis sauce is just okay. It's not bad, but it's not great either.
Jordan Meyer
jordan-meyer34@gmail.comI followed the recipe exactly and my sauce turned out too runny. I had to add more cornstarch to thicken it up.
Jayden Hendrix
j-hendrix@yahoo.comThis sauce was a bit too sweet for my taste, but it was still good.
Shankar Kc
kc_shankar80@yahoo.comI love this sauce! It's so easy to make and it tastes amazing. I've used it on everything from pancakes to ice cream.
Julian S
j.s74@aol.comThis sauce is so good! I've used it on pancakes, waffles, and even yogurt. It's always a winner.
Naqi Syed
s.n85@yahoo.comDelicious! I made this sauce for my family and they all loved it. It's a great way to enjoy fresh strawberries.
hazel english
english_h30@gmail.comI've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart.
Bhupe Malla
malla.b@yahoo.comThis sauce is a great way to use up fresh strawberries. It's also very easy to make and tastes delicious.
Benna Abashe
ab@yahoo.comI made this sauce for a brunch party and it was a huge success! Everyone loved it.
Ayesua Janet
ayesua.j13@hotmail.comVery good sauce. I added a little bit of lemon zest and it really brightened up the flavor.
Nanyonga Emmy
n_emmy@yahoo.comThis sauce was so easy to make and it turned out so delicious! I used it on top of some vanilla ice cream and it was the perfect summer treat.
Lizzie
lizzie81@gmail.comThis strawberry sauce is incredibly versatile! I've used it on pancakes, waffles, french toast, and even ice cream. It's always a hit!