VERY SPECIAL TOMATO SPICE CAKE
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Provided by SHERRI LEIGH
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 16
Steps:
- In a small bowl, thoroughly mix the tomato sauce and soda.
- In a mixing bowl, combine flour, sugar, baking powder, spices and salt. Mix in tomato sauce and soda mixture. Stir in eggs, oil, nuts, raisins and fruit juice. Mix well. Pour batter into greased 10 inch bundt or tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Cool cake in pan for 15 minutes, and then turn out on serving plate. Dust top with confectioners' sugar.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 70 g, Cholesterol 31 mg, Fat 21.5 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 476.7 mg, Sugar 40.3 g
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Hackar Rasel
[email protected]I'm reporting this recipe to the authorities. It's a disgrace.
HR Shanto
[email protected]This recipe needs to be taken down. It's a danger to public health.
Solo Wise
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Karim Pedro
[email protected]This cake is the worst thing I've ever eaten. I threw it away after one bite.
Joanie Calcott
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Shakir_ Ali_ khan
[email protected]The instructions in this recipe are unclear. I had to guess at some of the steps.
Ahmad Azim
[email protected]This recipe is missing some key ingredients. I had to add some baking powder and salt to make it work.
Arsema Seife
[email protected]I'm not sure what went wrong, but my cake didn't turn out anything like the picture. It was dry and crumbly.
paul okeke
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too sweet.
Bilkisu Abdulazeez
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
Jennifer Elmore
[email protected]This cake was a little bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Syed Rasool
[email protected]I've never had a tomato spice cake before, but this one was incredible. The flavors were so well-balanced.
Sajid Tricks
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Annmarie Brumfitt
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and the frosting was amazing.
Remember14 Remee
[email protected]This is the best tomato spice cake recipe I've ever tried. I've made it several times and it always turns out great.
Jennifer Moore
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it.
Rosa Obradovic
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Eva islam Rakib
[email protected]This cake was easy to make and turned out beautifully. I'm so glad I tried it!
Richard Holcombe
[email protected]I'm not usually a fan of tomato cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect complement.
mrFlamist
[email protected]This tomato spice cake is unlike any other cake I've ever had! The combination of flavors is so unique and delicious. I especially love the hint of cinnamon and nutmeg.