VERY VEGGIE LASAGNA

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Very Veggie Lasagna image

I concocted this quick and easy recipe to use up some of the abundant fresh produce from my garden. When I made a batch to share at a church potluck, I received lots of compliments. -Bernice Baldwin, Glennie, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 14

2 medium carrots, julienned
1 medium zucchini, cut into 1/4-inch slices
1 yellow summer squash, cut into 1/4-inch slices
1 medium onion, sliced
1 cup fresh broccoli florets
1/2 cup sliced celery
1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/2 to 1 teaspoon salt
2 tablespoons canola oil
2 garlic cloves, minced
3-1/2 cups spaghetti sauce
14 lasagna noodles, cooked and drained
4 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, stir-fry vegetables and salt in oil until crisp-tender. Add garlic; cook 1 minute longer., Spread 3/4 cup spaghetti sauce in the greased 13x9-in. baking dish. Arrange seven noodles over sauce, overlapping as needed. Layer with half of the vegetables, spaghetti sauce and cheese. Repeat layers. , Cover and bake at 350° for 60-65 minutes or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 617mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

*** Explore more Very Veggie Lasagna Recipes »

Christina Chidera
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I've been looking for a good vegetarian lasagna recipe for a while now and I'm so glad I found this one. It was easy to make and it was so delicious! I will definitely be making this again.

Bipin Khanal
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This lasagna was easy to make and very tasty. I used a no-boil lasagna noodle and it turned out great.

Elivila Renatus
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I made this lasagna last night and it was delicious! The only change I made was to use whole wheat lasagna noodles. I will definitely be making this again.

Afaq hassan
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This lasagna was amazing! I've made it twice now and both times it was a hit. The first time I made it, I followed the recipe exactly. The second time, I added some mushrooms and spinach and it was even better! This is a great recipe for a vegetarian

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