VESUVIUS TOMATOES
Ths recipe comes from Rialto at The Charles Hotel in Cambridge, Massachusetts. These well-seasoned roasted tomatoes are delicious as a warm salad topper, or chopped up in pasta, or added to soup. The original recipe calls for much more olive oil, but I like it like this.
Provided by EdsGirlAngie
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F.
- Heat 1 tablespoon olive oil in skillet over medium heat and saute onions until tender, about 8 minutes.
- Place tomatoes in a single layer in large roasting pan, add onions, 2 more tablespoons olive oil, garlic, basil, salt, sugar and crushed red pepper.
- Toss to coat thoroughly, and roast until tomatoes are tender but not mushy, about 2 hours.
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Mutekanga James
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tomatoes were roasted perfectly and the sauce was very flavorful.
MD aminul Islam
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted tomatoes and the sauce was perfect for dipping.
Tasnim
[email protected]This was my first time making Vesuvius Tomatoes and it was a success! The tomatoes were juicy and flavorful, and the sauce was perfect for dipping bread.
Fasin Mia
[email protected]I'm a big fan of roasted tomatoes and this recipe didn't disappoint. The tomatoes were perfectly roasted and the sauce was very flavorful. I will definitely be making this again.
musa yonela
[email protected]This recipe is a great way to use up leftover tomatoes. The roasted tomatoes are delicious and the sauce is perfect for pasta or pizza.
Said Arciniega Ibarra
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always so juicy and flavorful. I love serving it with grilled chicken or fish.
Pamela Nyamhondoro
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the roasted tomatoes and the sauce was perfect for dipping.
Khan lalal
[email protected]This was a great recipe! The tomatoes were roasted perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with my family.
Numan Uddin
[email protected]I'm not a huge fan of tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes were roasted to perfection and the sauce was very flavorful. I would definitely make this again.
Material Girly
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tomatoes were roasted perfectly and the sauce was very flavorful. Next time I'll use less chili flakes.
Paul Brand
[email protected]I followed the recipe exactly and the results were amazing. The tomatoes were perfectly roasted and the sauce was so rich and flavorful. I will definitely be making this again.
PRITCHARD BATHAMI
[email protected]This was my first time making Vesuvius Tomatoes and it definitely won't be my last. The tomatoes were so juicy and the sauce was so flavorful. I can't wait to try it with different types of pasta.
Jaymi Wrobel
[email protected]I love this recipe! It's so easy to make and always turns out great. The tomatoes are always so flavorful and the sauce is perfect for pasta or dipping.
Sheikh Faisal
[email protected]Wow, this Vesuvius Tomatoes recipe was a hit! The tomatoes were bursting with flavor and the sauce was so rich and delicious. I served it over pasta and it was the perfect comfort food.