VICKI BICKIES
My friend Vicki is from Australia, and my daughter Adiya adores her. Possibly the only thing she adores more than Vicki are Vicki's cookies (only kidding Vicki, she does love you more). These are basically ANZAC biscuits, but a bit different. Vicki uses slightly more coconut than what I've seen in the ANZAC biscuit recipes here on Zaar, and since golden syrup is hard to get here in Israel, she substitutes maple syrup. It's not often my Didi brings home recipes from other mothers, so take notice of this one, it's good! Thanks, Vicki, for sharing these with Didi (and me).
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 35 Vicki Bickies
Number Of Ingredients 9
Steps:
- Mix the flour, sugar, oats and coconut in a bowl. Make a hole in the center.
- Melt the margarine with the maple syrup.
- While that's melting, mix the baking soda with the boiling water.
- Add the baking soda/water mixture to the margarin/maple syrup mixture. Mix well.
- Pour this into the hole in the dry ingredient mix. Mix well.
- Add the egg, mix well.
- Form into cookies (1 tablespoon per cookie) and place on a greased baking sheet (I use parchment paper).
- Bake at 180 degrees Celcius until the cookies are golden, around 20 minutes or so.
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Noyon Roy shuvo
[email protected]I'm allergic to coconut, so I had to leave it out of the recipe. The cookies still turned out great! They were just as chewy and delicious.
Ermias Ermias
[email protected]These cookies are amazing! I love the combination of chocolate and coconut. They're the perfect treat for any occasion.
Natasha Fogarty
[email protected]I've tried these cookies a few times and I can never get them right. I'm starting to think I'm just not a good baker.
Naveed raza Jawad
[email protected]These cookies are a lot of work to make, but they're worth it. They're so delicious and they always impress my guests.
Official J Wes_Promo 245
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what I did wrong.
Blessed Temple
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Reagan Ochieng
[email protected]I'm not a huge fan of coconut, but these cookies are an exception. The coconut flavor is subtle and it pairs perfectly with the chocolate.
ttvskull edits
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Jenisty Pinet
[email protected]I love that these cookies don't require any special ingredients. I always have everything I need on hand.
Synell Patterson
[email protected]These cookies are so easy to make, even my kids can help. And they love decorating them with sprinkles and candy.
XeeSarah Vance
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of chewy and crispy.
Muneeb.kashif.hameed
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious.