VICKI'S SCALLOPED POTATOES W/ GRUYERE CHEESE
Categories Cheese Potato Side Bake Vegetarian Wheat/Gluten-Free Casserole/Gratin
Yield 6
Number Of Ingredients 10
Steps:
- Cut potatoes into enough thin slices to measure about 4 cups; rub oblong baking dish (10x6x1 1/2 ins. with cut garlic clove; brush with 1 tsp. margarine. Arrange potatoes in 3 layers in casserole, sprinkling each layer with 1/3 of the salt, nutmeg, pepper and cheese. Beat eggs and half and half ;pour over potato slices. Dot with 1 Tbsp. margarine. Cook uncovered in 350 oven until potatoes are tender and top is golden brown, about 1 hr.
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Charlotte Holt
[email protected]I'm not a big fan of Gruyere cheese, but I still enjoyed this recipe. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Anuoluwapo Lawson
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great side dish for any meal.
Amit j Amit shrestha
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Mikayah Wilson
[email protected]I followed the recipe exactly and the potatoes turned out great. The Gruyere cheese added a really nice flavor.
Dagdamor Dc
[email protected]My family loved this recipe. The potatoes were creamy and the cheese sauce was perfect. I will definitely be making this again.
Rena jean Santiago
[email protected]These scalloped potatoes were a hit at my dinner party. Everyone loved them!
Rasool Khan official
[email protected]I loved this recipe! The potatoes were cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this again.
Izuku Midorya
[email protected]Delicious! The potatoes were creamy and the cheese sauce was perfect. I will definitely be making this again.
Mukhtar Hussain
[email protected]These scalloped potatoes were amazing! The Gruyere cheese added a really nice flavor. I will definitely be making this again.
Muhammad nouman Nouman
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked through and the cheese sauce is creamy and flavorful. I highly recommend this recipe!
Godswill Ebuka
[email protected]This is my new go-to recipe for scalloped potatoes. It's so easy to make and always turns out perfectly. I love that I can use any type of cheese I have on hand.
Asif Mo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The potatoes were cooked to perfection and the cheese sauce was incredibly flavorful.
James cantway
[email protected]This recipe is a keeper! The Gruyere cheese adds a rich, nutty flavor that pairs perfectly with the creamy potatoes. I also loved the crispy breadcrumb topping. It added a nice textural contrast to the dish.