VICTORY CAKE
This recipe is from my husband's grandmother's handwritten cookbook. It was a rationing program recipe written during the war years.
Provided by Judy in MO
Categories Dessert
Time 50m
Yield 1 Two layer cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and orange rind.
- Gradually beat in syrup blending for one minute.
- Add 1/4 of dry ingredients.
- Add eggs one at a time beating after the addition of each.
- Add the remaining flour and milk with flavoring added alternately.
- Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
- Frost with lemon frosting.
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Onday Zbyszko
[email protected]This cake is a keeper! I'll definitely be making it again.
Rani Gupta
[email protected]I followed the recipe exactly, but my cake didn't turn out right.
Yashira Martinez
[email protected]This cake was a bit too dense for my liking.
Nasrullah Soomro (nkS)
[email protected]The cake was a bit dry, but the frosting was delicious.
Tiffany McNair
[email protected]This cake was a little too sweet for my taste, but it was still good.
Grey Klee
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and vanilla.
Khanyisa Hlungwani
[email protected]I love that this cake can be made ahead of time. It's perfect for when I'm short on time.
Doris Moorman Poelman
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so rich and decadent, and it's perfect for a special occasion.
Marsa Wax
[email protected]I've never made a cake before, but this recipe was so easy to follow. The cake turned out beautifully, and it tasted amazing.
soukhin 1_6_8
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Gino Supreme
[email protected]I'm not a big fan of cake, but this one was really good. It was light and fluffy, and the frosting was just right.
La Oveja
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he's ever had.
Anna Espinoza
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the frosting was too runny.
Love, Life and Poetry with Sam The Goddess
[email protected]The cake was moist and flavorful, but the frosting was a bit too thick for my liking.
old chips
[email protected]This cake was a little too sweet for my taste, but it was still good.
Manuka Sandaruwan
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
SAN ANDREAS
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
Heba Heba
[email protected]This cake was a huge hit at my party! It was moist and flavorful, and the frosting was divine.