VIDALIA ONION-CRANBERRY RELISH
I made this the first time when I hosted Thanksgiving at my home for my family (deviating from the "ordinary" cranberry sauce.) Since then I've been asked to make this relish for Christmas, Easter, and any other holiday that involves a Turkey. Yummy, yummy. It is easy to make and one of those great recipes that you can make well in advance to take some stress from the day.
Provided by Jessica JT
Categories Berries
Time 45m
Yield 1/4 cup servings, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet cook onion in margarine or butter for 5 minutes or until tender, stirring occasionally. Add raisins, wine, and salt. Cook and stir 1 minute more.
- Remove from heat and set aside.
- In a medium saucepan combine brown sugar, cinnamon, and 1 cup water; heat to boiling. Reduce heat and simmer, uncovered, for 10 minutes.
- Add 2 cups of the cranberries and cook, uncovered, for 5 minutes, stirring occasionally. Add remaining cranberries; cook 3 to 5 minutes more or until berries pop, stirring occasionally. Remove cinnamon sticks. Stir in onion mixture. Transfer to a medium bowl.
- Cover and chill at least 2 hours or up to 3 days.
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Fddd Ass
[email protected]This relish is a must-try for any fan of cranberries. It's the perfect balance of sweet and tart.
Gana Amgad
[email protected]This relish is a great addition to any holiday meal. It's also a great gift for friends and family.
Shahzaib Sagar
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it, because this relish is delicious!
Rk Raju
[email protected]This relish is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make this relish anytime I want.
Linqing Peng
[email protected]I wasn't sure how the cranberries would taste in this relish, but I was pleasantly surprised. They add a nice touch of sweetness and tartness.
Reejan Bista
[email protected]This relish is so easy to make, and it tastes just as good, if not better, than store-bought relish.
Gayi Gideon
[email protected]I love the combination of sweet and tart in this relish. It's the perfect addition to any holiday meal.
Joey Belasco
[email protected]This recipe is a keeper! It's so versatile, I've used it on everything from turkey to ham to chicken. It's also great as a condiment for sandwiches and wraps.
Luka Charkviani
[email protected]I made this relish for the first time last year and it was a huge success. I've already made it twice this year and it's just as good as I remember.
Andrew Chieang
[email protected]Easy to make and delicious! I used it on turkey sandwiches and it was the perfect complement.
Nnabuugo Caleb
[email protected]This relish was a hit at my holiday party! It's sweet, tangy, and the cranberries add a beautiful pop of color. I'll definitely be making this again!