VIDALIA ONION SWEET TART
Courtesy of our local paper, this recipe won a main-dish category and was also an overall winner at the Vidalia Onion Festival cook-off a few years back. From a woman named Shirley Poole who says it is also delicious served cold.
Provided by Judith N.
Categories Lunch/Snacks
Time 35m
Yield 1 tart
Number Of Ingredients 10
Steps:
- Place pie crust in 9-inch glass pie pan. Prick bottom and sides with fork and bake as directed for 5 minutes. Cool.
- Lightly saute onion in olive oil 2 to 3 minutes; salt and pepper as desired. Place onions in bottom of crust, top with cheeses; place tomatoes on cheese in circular pattern around edge and middle of dish. Cover with chopped green onion tops. Lightly sprinkle bread crumbs and drizzle with melted margarine.
- Bake 20 minutes at 400 degrees. Allow to cool before slicing and serving.
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Nirvana Roopnarayan
[email protected]I've made this tart several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Jeff Fallick
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it.
keegol
[email protected]I'm not a fan of Vidalia onions, so I used a different type of onion. The tart still turned out great!
Gassimu Rogers
[email protected]The recipe was a bit confusing to follow, but the tart turned out well in the end.
Hauwa Yahyauma
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred a savory filling instead.
Md Obie Mis
[email protected]Nice recipe! The tart was delicious and the crust was flaky. I would definitely make it again.
Carly Ydrogo
[email protected]My first time making a sweet tart and it was a success! The instructions were easy to follow and the tart turned out beautifully. The flavor is out of this world, with the sweet onions and savory cheese complementing each other perfectly. Definitely
Qamar Iqbal
[email protected]The flavors in this tart are amazing! The sweetness of the onions pairs perfectly with the sharpness of the cheese. The crust is also perfect - flaky and buttery. I highly recommend this recipe.
Eccentric Diva
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible. The sweet tart is the perfect combination of sweet and savory, and the crust is flaky and delicious. I'll be making this again and again.
Auwal S gambo
[email protected]I followed the recipe exactly and my tart turned out perfectly! The crust was golden brown and flaky, and the filling was rich and flavorful. I served it with a side salad and it was a delicious meal.
Kheira Dzz
[email protected]This sweet tart was a hit at my last dinner party! Everyone raved about the unique flavor combination and the beautiful presentation. It was easy to make too, which is always a bonus.
Md Mostafiz
[email protected]I'm not usually a fan of onion tarts, but this one was amazing! The sweetness of the Vidalia onions balanced out the sharpness of the cheese, and the crust was flaky and buttery. I'll definitely be making this again.
Dakota Bone
[email protected]My family loved this Vidalia onion sweet tart! The combination of sweet and savory flavors was perfect, and the flaky crust was a delicious contrast to the filling. I will definitely be making this again.