VIDALIA TOMATO PIE
I found tomato onion pies in 2 cooking magazines, and put them together to make this outstanding side dish! This is very filling, and goes well with just about any meat you make it with. It is also a nice for brunch along side breakfast meats and egg dishes. This pie is anything but bland, with big sweet onion and tomato flavor. It is good with other flavors of cheese too. I sometimes buy cheese blends, or mix cheddar with mozzarella. If you can't find Vidalias, use a Texas Sweet or Walla Walla Sweet onion. If your tomatoes are still too juicy after chopping, place them in a colander to drain while you chop the onions and cook the bacon. This will keep your crust from getting soggy on the bottom. If your oven browns the edges of pie crust too quickly, wrap the edges of pie crust with foil before baking.
Provided by ColCadsMom
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a mixing bowl, toss tomatoes, onion, basil, and salt.
- Spoon mixture into crust.
- Sprinkle with crumbled bacon.
- In a small bowl, stir together cheese, mayonnaise, and garlic powder.
- Spread mixture over pie to edges.
- Bake, uncovered, at 400°F for 25-35 minutes or until golden brown.
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Orince Gurung
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dish for a summer picnic or potluck.
Sweeto Aamir
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Haroon Sotra
[email protected]I love this recipe! The Vidalia onions and tomatoes are a perfect combination.
Solitary Hermit
[email protected]I've tried this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy meal.
David Pike
[email protected]This pie is a great way to use up leftover tomatoes. It's also a delicious and easy dish to make.
Adu Baffour Samuel
[email protected]I'm not a big fan of tomato pie, but this recipe changed my mind. The Vidalia onions and cheese really make this pie special.
Kevin Andrino
[email protected]This pie is perfect for a summer picnic or potluck. It's also a great way to get your kids to eat their vegetables.
Max Clament
[email protected]I've made this pie with both store-bought and homemade pie crust. Both versions are delicious, but I prefer the homemade crust.
Osha Marine
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add some crumbled bacon to the filling.
Jenny Clarkson
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pie. The Vidalia onions and cheese helped to balance out the tartness of the tomatoes.
Tarek Sunmoon
[email protected]This pie is so easy to make and it's always a hit with my family. I usually double the recipe so I can have leftovers.
Caleb Whitt
[email protected]I was a little skeptical about using Vidalia onions in a tomato pie, but it turned out great! The onions added a nice sweetness and depth of flavor.
Robert Billings
[email protected]This recipe is a keeper! I love the combination of Vidalia onions and tomatoes. The pie is also very easy to make.
MH Meheraj vai
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flaky crust and gooey filling are irresistible.
md asadul Islam
[email protected]This tomato pie was a hit at our summer potluck! The Vidalia onions added a delicious sweetness that balanced out the tangy tomatoes. I'll definitely be making this again.