VIENNESE LEMON TORTE 9 INCH
Steps:
- Cook lemon juice, sugar, butter and lemon peel in heavy nonaluminum pan over low heat swirling pan until sugar dissolves and butter melts. Increase heat and bring to simmer. Gradually whisk into eggs. Return to pan and whisk until custard thickens and leaves a path on back of spoon when finger is drawn across ( about 4 minutes - do not boil) Strain into a bowl. Cool and press plastic wrap on surface. Refrig. Cream butter with sugar till light. Mix in yolk, peel, extract. Combine flour, salt - add to butter mixture. Blend just until combined. Gently mix in nuts. Pat pastry into into a ¾ inch thick 9.5x4 inch rectangle on waxed paper. Wrap and chill at least 2 hours. Cut 4 ¼ inch strips lengthwise from pastry. Turn on side and cut lengthwise into 3 strips. Freeze. Pat remaining dough into bottom and sides of 9.5 inch tart pan. Refrig at least 2 hours. Spread lemon curd in bottom of tart. Arrange lattice strips across. Brush with glaze. Bake at 350 for 25 minutes. Turn oven to 325 and bake until golden , 15 - 20 minutes. Cool for ten minutes. Loosen pan edges but do not remove. Cool and then sprinkle with conf sugar.
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Wasonga Gordon
[email protected]This torte was a disappointment. The crust was soggy and the filling was too runny. I would not recommend this recipe.
Abdullah Omar
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Hat There
[email protected]I love this torte! It's so easy to make and always turns out perfect. The crust is flaky and the filling is creamy and lemony. It's the perfect dessert for any occasion.
Sarah Anulumadu
[email protected]This torte is amazing! The crust is flaky and the filling is creamy and lemony. It's the perfect dessert for any occasion.
Tomas Bello
[email protected]I've tried many different lemon torte recipes, but this one is by far the best. The crust is perfectly flaky and the filling is smooth and creamy. It's the perfect balance of sweet and tart.
godzilla firends
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The crust is buttery and flaky, and the lemon filling is perfectly tart and sweet. It's the perfect dessert for a special occasion.
Ranjani Sebastian
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best lemon torte he had ever had. The crust was crispy and the filling was light and fluffy. I would definitely recommend this recipe.
Liv Manzo
[email protected]This was my first time making a Viennese lemon torte and it turned out great! I followed the recipe exactly and it was perfect. The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Abdullah Khalid
[email protected]This torte was just okay. It wasn't as good as I was hoping it would be. The crust was a little too thick and the filling was a little too sweet.
Ashok Kc
[email protected]This torte was a disappointment. The crust was soggy and the filling was too tart. I would not recommend this recipe.
gobind gobind
[email protected]I love this torte! It's the perfect balance of sweet and tart. The crust is flaky and the filling is creamy. I always get compliments when I make it.
Kogatasha
[email protected]This torte was easy to make and turned out great! The flavor was perfect and the texture was light and fluffy. I will definitely be making this again.
Raymond Texas01
[email protected]The crust was a little dry, but the lemon filling was delicious. I would recommend using a different crust recipe next time.
Sarah van Deventer
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Md Rahat khan
[email protected]I've made this torte several times now and it's always a crowd-pleaser. The combination of the sweet crust and the tart lemon filling is irresistible. It's the perfect dessert for any occasion.
Stefan Popescu
[email protected]This is my new favorite lemon torte recipe. It's so easy to make and always turns out perfect. The crust is crispy and the filling is smooth and creamy. I love serving it with fresh berries on top.
Cruz Miller
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the tangy lemon flavor. It was the perfect dessert to end a special meal.
Faith Henry
[email protected]This Viennese lemon torte was a delightful treat! The crust was buttery and flaky, and the lemon filling was perfectly tart and sweet. I loved the addition of the powdered sugar on top, which gave it a beautiful finishing touch.