VIETNAMESE CARAMEL SHRIMP
Make and share this Vietnamese Caramel Shrimp recipe from Food.com.
Provided by DrGaellon
Categories Vietnamese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place sugar and water in a small pan over medium-high heat. Bring to a boil. Swirl pan occasionally (do not stir) until the caramel reaches a dark golden brown. Watch carefully to prevent burning. Set aside.
- Heat oil in a skillet over medium heat until it shimmers. Add shallot, garlic, ginger and chili. Saute 3-5 minutes until vegetables soften and shallots are translucent.
- Add the shrimp and 2 tablespoons of the caramel sauce. Add fish sauce, lime juice and black pepper. Simmer until the shrimp curl and turn pink, 2-4 minutes.
- Remove from heat, stir in sesame oil and cilantro and serve over jasmine rice.
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Carizma Helmick
c.h69@aol.comThis dish is a must-try for any seafood lover! The shrimp were cooked to perfection and the caramel sauce was divine. I will definitely be making this again.
Rifat Naz
r.naz@gmail.comThe shrimp were a bit overcooked for my taste, but the caramel sauce was amazing. I'll try again next time and cook the shrimp for a shorter amount of time.
Mercy Mer
mercy-mer48@yahoo.comThis recipe was easy to follow and the shrimp turned out great! I served it with rice and vegetables, and it was a delicious and healthy meal.
Binita Bhatta oli
b_oli@aol.comI had a bit of trouble getting the caramel sauce to the right consistency, but the end result was worth it. The shrimp were delicious and the sauce was perfect.
Mojisola Oyewobi
oyewobi_m@gmail.comThe shrimp were cooked perfectly and the caramel sauce was rich and flavorful. This dish is definitely a keeper!
Johnny Alvarado
alvarado_j31@hotmail.comThis dish was a hit at my party! Everyone loved the shrimp and the caramel sauce. I will definitely be making it again for future gatherings.
Anabella Hernandez
anabella_hernandez54@aol.comThe shrimp were a bit bland for my taste, but the caramel sauce was delicious. I think next time I'll add some more spices to the shrimp.
kira kristoff
kristoff-k@yahoo.comThis was my first time making Vietnamese Caramel Shrimp and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Zotha Hlongwaneh
zh31@gmail.comI loved the flavor of this dish! The shrimp were cooked perfectly and the caramel sauce was amazing. I will definitely be making this again.
Bambie Gurl
bambieg@hotmail.comThe shrimp were a bit overcooked for my taste, but the caramel sauce was delicious. I'll try again next time and cook the shrimp for a shorter amount of time.
Mary Howard
h_mary14@gmail.comThis recipe was easy to follow and the shrimp turned out great! I served it with rice and vegetables, and it was a hit with my family.
Connie Davis
davis@gmail.comI had a bit of trouble getting the caramel sauce to the right consistency, but the end result was worth it. The shrimp were delicious!
Leaf_
leaf_0@gmail.comThe shrimp was so tender and juicy, and the caramel sauce was rich and flavorful. I will definitely be making this dish again!
Maslax Cabdi Boy
boym23@yahoo.comI followed the recipe exactly and the shrimp turned out amazing! The caramel sauce was a bit thick for my taste, but that's just personal preference.
Reginald Goodlow
reginald56@yahoo.comThis Vietnamese Caramel Shrimp recipe was an absolute delight! The combination of sweet and savory flavors was perfect, and the shrimp were cooked to perfection.