When I lived in Cleveland I would eat at a really good Vietnamese restaurant that had a dish I couldn't get enough of. Since I had it so frequently, I figured out the components and flavors and created my own easy-to-make version. Everyone who's tasted it loves it. -Erin Schillo, Northfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, mix the first 7 ingredients; add chicken and toss to coat. Refrigerate, covered, 30 minutes. In a small bowl, whisk dressing ingredients., In a large skillet over medium-high heat, stir-fry half the chicken mixture for 4-5 minutes or until no longer pink. Remove from pan; repeat with remaining chicken. Cool slightly., In a large bowl, combine cabbage, cilantro, carrots and chicken; toss to combine. Add peanuts and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 743 calories, Fat 59g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1068mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 7g fiber), Protein 35g protein.
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NEPSUDON Xetttri
[email protected]This salad is a great way to get your daily dose of vegetables.
Sweet Suraj
[email protected]This salad is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Ahmed Ali Abdella
[email protected]I'm not a huge fan of salads, but this one is really good. The chicken is crispy and flavorful, and the vegetables are fresh and crunchy. The dressing is the perfect balance of sweet, sour, and salty.
Charles Russell
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
William Mcgough
[email protected]This salad is amazing! The chicken is crispy and the vegetables are so fresh. The dressing is the perfect balance of sweet, sour, and salty.
Miley Kandra
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Jermaine Prass
[email protected]This salad is delicious! The chicken is crispy and flavorful, and the vegetables are fresh and crunchy. The dressing is the perfect balance of sweet, sour, and salty. I will definitely be making this salad again.
Elizabeth Maria
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The chicken is always crispy and flavorful, and the vegetables are always fresh and crunchy. The dressing is the perfect balance
Muhammad Subhan Arshad
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. The chicken was crispy and flavorful, and the vegetables were fresh and crunchy. The dressing was the perfect balance of sweet, sour, and salty. I highly recommend this salad
Muhmmad Bilal shad
[email protected]This salad was a big hit with my family. The chicken was crispy and flavorful, and the vegetables were fresh and crunchy. The dressing was the perfect balance of sweet, sour, and salty. I will definitely be making this salad again.
Anwuer Hossain
[email protected]This salad is amazing! The chicken is so crispy and the vegetables are so fresh. The dressing is the perfect balance of sweet, sour, and salty. I will definitely be making this salad again and again.
Hossan khan Khan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the vegetables are always fresh and crunchy. The dressing is the perfect balance of sweet, sour, and salty.
Ms Miraj
[email protected]This Vietnamese crunchy chicken salad was a hit at our last potluck! The chicken was crispy and flavorful, and the vegetables were fresh and crunchy. The dressing was the perfect balance of sweet, sour, and salty. I will definitely be making this sal