VIETNAMESE DEEP FRIED SPRING ROLLS RECIPE - (4.1/5)
Provided by á-44083
Number Of Ingredients 13
Steps:
- Chop the soaked mung bean noodles into shorter threads. In a bowl, mix the ingredients together to form a sticky filling. To roll the cha gio, place a piece of rice paper on a clean, wet kitchen towel. Dip your fingers in a bowl of warm water and run them all over the entire rice paper to soften it. Place 1 heaped tablespoon of filling on the moist rice paper, fold the rice paper over the filling, tuck in the sides, then roll to form a cyclinder about 3 inches long. Heat oil over medium heat in a wok or a large frying pan. When the oil is smoking, gently put in a few cha gio in the oil. Fry them slowly until they turn golden brown. Dish out and drain the excess oil by lining them over some paper towels. Serve immediately with nuoc cham or roll it up with a fresh lettuce leaf and some aromatic herbs and then dip into the nuco cham.
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Adaora Uzozie
a-u@gmail.comI'm not a fan of spring rolls, but I thought I'd give this recipe a try. I'm glad I did, because these were actually really good! The filling was flavorful and the wrapper was crispy. I'll definitely be making these again.
mdabir hasan
mdabir_hasan@aol.comThese spring rolls were delicious! The flavors were perfect and the dipping sauce was amazing. I'll definitely be making these again soon.
Laqat Ali
a.l13@yahoo.comI'm a big fan of Vietnamese food, and these spring rolls are some of my favorites. They're always a hit when I make them for parties.
Nabeel Hasan786
nabeel.h@hotmail.comThese spring rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Angel Briggs
briggs_angel75@gmail.comThese spring rolls are the best I've ever had! The filling is so flavorful and the wrapper is perfectly crispy. I'll definitely be making these again and again.
Abdol Razak
r.abdol70@gmail.comI'm not sure what I did wrong, but my spring rolls turned out soggy. I'm going to try making them again and see if I can get them right this time.
Sheikh Adi
adi20@hotmail.comThese spring rolls were a huge hit at my potluck! Everyone loved them.
Famzy Da King
famzy.d58@gmail.comI love these spring rolls! They're so easy to make and they always turn out crispy and delicious. I usually serve them with a sweet and sour sauce.
Yas Firas
y_f72@hotmail.comThese spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
Zeal atuanya
zeal_a70@aol.comI'm not a big fan of spring rolls, but these were actually really good. The filling was flavorful and the wrapper was crispy. I'll definitely be making these again.
Graff IT
i_graff70@aol.comThese spring rolls are amazing! The combination of flavors and textures is perfect. I highly recommend trying this recipe.
Rich Middlebrooks
r-middlebrooks@hotmail.comThe spring rolls were a bit too oily for my taste, but the flavor was good. I'll try making them again with less oil next time.
Usman Hassan
h-usman@hotmail.comI've made these spring rolls several times now, and they always turn out great. They're a delicious and easy appetizer that everyone loves.
Alejandro Heredia
a0@hotmail.comThese spring rolls were a hit at my party! They were crispy and flavorful, and the dipping sauce was perfect.