Provided by Molly O'Neill
Categories easy, condiments, appetizer
Time 17m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Warm 3 tablespoons of the peanut oil in a heavy-bottomed skillet until nearly smoking. Add the peanuts and stir. Remove from the heat and continue stirring until the peanuts are toasted and then allow to cool.
- Place the peanuts in a food processor and puree to a rough paste. Add the chili peppers, ginger, garlic, coconut milk, soy and fish sauces, sugar, lime juice and salt. Puree until almost smooth. Place the peanut mixture into a bowl and, with a wooden spoon, stir in the remaining peanut oil until the sauce has a nice sheen. Stir in the minced coriander. Use the sauce as a dip for grilled meat, or as a sauce for cold noodle salad.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 33 grams, Carbohydrate 6 grams, Fat 45 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 418 milligrams, Sugar 2 grams
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Jannatul Jannatul naim
[email protected]This dipping sauce is a must-have for any Vietnamese food lover. It's so easy to make and it adds so much flavor to your dishes.
mzuxolile Mathe
[email protected]This sauce is a great addition to any Vietnamese meal. It's flavorful and versatile.
Edith Dinkins
[email protected]This dipping sauce is a great way to add some extra flavor to your Vietnamese dishes. It's also a great way to use up leftover vegetables.
Donali Gaming
[email protected]I'm always looking for new Vietnamese dipping sauces to try, and this one is definitely a winner. It's so flavorful and easy to make.
The Black Spencer
[email protected]This sauce is a great way to add some variety to your Vietnamese meals. It's also a great way to get your kids to eat their vegetables.
Madhusha Ranathunga
[email protected]This dipping sauce is a great way to add some extra flavor to your Vietnamese dishes. It's also a great way to use up leftover vegetables.
Azeem Ali
[email protected]I love the way this sauce brings out the flavors of my Vietnamese dishes. It's the perfect complement to any meal.
Nandipha Mashabela
[email protected]This dipping sauce is a staple in my kitchen. I use it with everything from spring rolls to pho.
Md Rize
[email protected]I was a bit skeptical about making my own Vietnamese dipping sauce, but I'm so glad I did. It's so easy to make and it tastes just as good as the sauce from my favorite Vietnamese restaurant.
Md nil
[email protected]I'm not a huge fan of Vietnamese food, but this dipping sauce is amazing. It's so flavorful and versatile.
Iltaf Ahmad
[email protected]This dipping sauce is a must-try for anyone who loves Vietnamese food. It's so flavorful and addictive.
Nasmi Nawzad
[email protected]I love the way this sauce brightens up my Vietnamese dishes. It's the perfect finishing touch.
Lerato Moloi
[email protected]This sauce is so easy to make, and it's so versatile. I've used it with everything from grilled meats to vegetables.
Rosh King
[email protected]I've been using this sauce for years, and it never disappoints. It's my go-to sauce for Vietnamese dishes.
Rahul Dhawal
[email protected]This dipping sauce is the perfect balance of sweet, sour, and salty. It's so addictive!
karaouali hamza
[email protected]I made this sauce for my Vietnamese spring rolls, and it was a hit! Everyone loved the flavor.
Goutam Mondol
[email protected]This sauce is a game-changer! It adds so much flavor to my Vietnamese dishes. I highly recommend it.
Jonas Lebogo
[email protected]I've tried many Vietnamese dipping sauces, but this one is by far the best. It's so easy to make, and it's packed with flavor.
Ben Ryan
[email protected]This dipping sauce is amazing! It's so flavorful and versatile. I used it with grilled chicken and shrimp, and it was perfect. My family loved it!