VIETNAMESE FRIED RICE
Categories Onion Rice Vegetable Side Stir-Fry Vegetarian Mint Peanut Spring Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Serves 4 as a main course
Number Of Ingredients 14
Steps:
- Finely chop enough scallions to measure about 2 cups and coarsely shred enough carrots to measure about 2 cups. Rinse bean sprouts and trim stringy root ends if desired. In a small bowl lightly beat eggs.
- Make seasoning liquid:
- In a small bowl stir together seasoning liquid ingredients.
- Spread rice in a shallow baking pan and separate grains with a fork.
- In a deep 12-inch heavy non-stick skillet heat oil over moderately high heat until hot but not smoking and stir-fry eggs until scrambled, about 30 seconds. Add scallions, garlic, and red pepper flakes and stir-fry about 15 seconds, or until fragrant. Add carrots and bean sprouts and stir-fry until carrots begin to soften, about 1 minute. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
- Serve fried rice sprinkled with cilantro or mint and dry-roasted peanuts.
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Entrepreneurship Gregory
[email protected]This recipe is a great way to show off your cooking skills.
Shorif Chaudhary
[email protected]This recipe is a great way to impress your friends and family.
Abass Khan
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight dinner.
Izaz Ahmad
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jerome Goldhammer
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Ikram Ul Haq Bajwa
[email protected]This recipe is a great way to get your kids excited about eating healthy food.
Elizabeth Jones
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Daniel Fitzell
[email protected]This recipe is a great way to impress your friends and family. It's also a great way to show off your cooking skills.
Allan's Showcasing
[email protected]I've tried many Vietnamese fried rice recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Ahsan Official
[email protected]I'm not a great cook, but even I was able to make this recipe. It's so simple and the results are delicious.
Osarenren Oscar
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mutaza Balouch
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
FRANK MALE
[email protected]This is the best Vietnamese fried rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mano Janu
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Shanic Gabby2
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making this again.
Alex studio videos
[email protected]I made this dish last night and it was a big success. My husband and kids loved it! The flavors were amazing and it was so simple to make.
Akriti G C
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the shrimp and the bean sprouts.
kinza latif
[email protected]I've tried many Vietnamese fried rice recipes, but this one is by far the best. The rice was perfectly cooked, and the vegetables were crisp and flavorful. I highly recommend this recipe!
Takyi Stephen
[email protected]This Vietnamese fried rice recipe was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular dinner rotation.