VIETNAMESE GRILLED PORK
Yum! I found this on Tauntons Fine Cooking website and made it with bean thread vermicelli and served with nuoc cham (dipping sauce).
Provided by ShakenCake
Categories Pork
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the caramel - combine the sugar and water in a small saucepan.
- Bring to a boil over medium heat. Stir a few times and allow to simmer until the sauce turns deep brown, about 15 minute Meanwhile, have some extra hot water ready on a back burner.
- Once the sauce reaches the desired color, carefully add 4 to 5 Tbs. hot water to slow the cooking and thin the sauce. (Be sure to hold the pan away from you so that none of the hot caramel splatters on you when you add the water.) If necessary, add more hot water. The sauce should only be thick enough to coat the back of a spoon.
- Set aside to cool.
- To make the pork - pound the shallots in a mortar and pestle or mince by hand.
- Transfer the shallots to a mixing bowl and combine with the fish sauce, soy sauce, salt, vegetable oil, and cooled caramel sauce. Stir well to blend.
- Add the pork slices and let marinate for 20 minute.
- Meanwhile, heat a broiler or light a charcoal or gas grill. When the broiler or fire is very hot, cook the pork until just done, about 2 minute on each side.
- Let the pork rest for 10 to 15 min., cut into thin strips, and serve with noodles.
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Dorothy Tembo
[email protected]I've made this recipe several times and it's always a hit. The pork is so juicy and flavorful.
Qasim Majeedano
[email protected]I love the combination of flavors in this recipe. The pork is so flavorful and the marinade is perfect.
Damian Davis
[email protected]This recipe is a great way to use up leftover pork. The pork is so tender and flavorful.
Tara 12
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Xafin Gamer
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is so tender and flavorful.
Rene Esther Vigil
[email protected]I've made this recipe several times and it's always a hit. The pork is so juicy and flavorful.
Anshu Khan
[email protected]I love the combination of flavors in this recipe. The pork is so flavorful and the marinade is perfect.
Lucky Otonye
[email protected]This recipe is a great way to use up leftover pork. The pork is so tender and flavorful.
Elijah Money
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so juicy and flavorful.
MATH CLASS
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
karl benonz
[email protected]This is one of my favorite recipes. The pork is always so tender and flavorful.
Biruk Akalu Tsegaye
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork and asked for the recipe.
Jayden Jackson
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the marinade was perfect. I will definitely be making this again.