VIETNAMESE LEMONGRASS SHRIMP
This traditional recipe is quick and easy to make. The lemongrass-scented stir-fried shrimp makes a fine centerpiece to a wonderful salad or Asian style meal.
Provided by Member 610488
Categories Vietnamese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over high heat. Add the shallots and garlic, quickly stirring until fragrant, about 30 seconds.
- Add the shrimp and lemongrass; stir-fry for about 2 minutes. Add the mushrooms and sprinkle with the fish sauce, sugar, and a little salt.
- Stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minutes. Remove from the heat.
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Arafat N islam
[email protected]I'm not a big fan of lemongrass, but this recipe was still really good. The shrimp were cooked perfectly, and the sauce was flavorful.
David Khan
[email protected]This recipe was easy to follow, and the shrimp turned out great. I loved the tangy flavor of the sauce.
Sihab Ahmmed
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
K J
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The shrimp were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]This recipe is a keeper! The shrimp were so flavorful and juicy, and the sauce was amazing. I loved the combination of lemongrass, ginger, and chili peppers. I will definitely be making this again.
Karen Chapoteleka
[email protected]I followed the recipe exactly, and the shrimp turned out great. The lemongrass and ginger really came through, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Chibuike Okonkwo
[email protected]This lemongrass shrimp recipe was a hit! The flavors were fantastic, and the shrimp was cooked perfectly. My family loved it, and I'll definitely be making it again soon.