VIETNAMESE PORK MEATBALL AND NOODLE SALAD (BUN CHA)
Steps:
- For the meatballs: In a small saucepan, combine the sugar with 3 tablespoons water and cook over high heat until a dark brown caramel forms, about 8 minutes. Remove from the heat and add 2 tablespoons cold water, swirling the pot. In a large mixing bowl, combine the pork, shallot, fish sauce, caramel sauce, and pepper, and marinate in the refrigerator for 1 1â2 hours. For the sauce: Combine fish sauce, vinegar, brown sugar, water, garlic, chile and green papaya in a large mixing bowl. Set aside to marry the flavors To assemble: Bring a pot of water to a boil and cook the noodles according to the directions on their package. Drain, then rinse under cold water to halt the cooking process. Shape marinated pork into small patties, about 15 to 20 in all. Heat a charcoal grill or a broiler to high. Grill or broil the pork patties until fully cooked and slightly charred, about 4 minutes per side. Spoon the sauce into four bowls, then place the pork patties over the sauce. Place the herbs and lettuce in one large communal bowl and the noodles into another large communal bowl. To eat, dip some of the noodles into the sauce and eat with the patties and herbs.
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Darcey-may Simon
[email protected]Yum!
Chimezie Nwanna
[email protected]This dish was absolutely delicious! The meatballs were juicy and flavorful, and the noodles were cooked perfectly. The salad was a great way to balance out the richness of the dish. I would definitely recommend this recipe to others!
Ararso Abdalla
[email protected]It was ok.
Aqsa Rani
[email protected]This recipe was a hit at my party! The meatballs were a big hit, and the noodles and salad were a great accompaniment. The sauce was flavorful and rich, and the meatballs were cooked perfectly. I would definitely make this again!
Danyal Ameer
[email protected]Not my favorite.
Dexter Dexter
[email protected]I made this dish for my family and they loved it! The meatballs were tender and moist, and the sauce was flavorful and rich. The noodles were cooked perfectly and the salad was a great addition. This dish is definitely a keeper!
Wilfred Johannes
[email protected]Could be better.
Najibeh Ranjbari
[email protected]This recipe was easy to follow and the end result was delicious! The meatballs were juicy and flavorful, and the noodles were cooked perfectly. The salad was a great addition, adding a refreshing crunch to the dish. I would definitely recommend this
Marjan Marjan
[email protected]Disappointed.
Emmy Excoba
[email protected]The flavors in this dish were incredible! The meatballs were packed with umami, and the noodles were perfectly coated in the rich sauce. The salad added a nice freshness to the dish. I would definitely make this again!
tarek asaad
[email protected]Nice!
Umair Jan Unfair Jan
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The meatballs were tender and flavorful, and the noodles were cooked perfectly. The salad was a great way to balance out the richness of the dish. I'll definitely be ma
charity daniel
[email protected]Meh.
Gita Khyaju
[email protected]Oh my gosh! The meatballs in this dish were cooked to perfection. They were filled with a blend of herbs and spices that created a symphony of flavors in my mouth. The noodles were springy and slurped up the delectable sauce effortlessly. The salad w
Momcilo Krstic
[email protected]Not bad. Would give it 3.5/5 stars.
Md Razib Ahamed Gmail
[email protected]This was a delicious and easy-to-follow recipe! The meatballs were flavorful and juicy, and the noodles were perfectly cooked. The salad was a great addition, adding a refreshing crunch to the dish. I will definitely be making this again!