VIETNAMESE SAUCES
Two vital sauces if you cook vietnamese :) The Nuoc Cham is presented in regular and vegetarian forms. Once again from the best cookbook: Hot, Sour, Salty, Sweet.
Provided by Abi Fae
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 28
Steps:
- Nooc Cham (regular and vegetarian):.
- Combine all the ingredients and dissolve the sugar completely. This works easily with stevia instead of the sugar. I use 2-4 drops.
- Keeps in the refrigerator for up to 3 days. Store in tightly sealed glass container in the fridge.
- Vietnamese Peanut Sauce:.
- Using a food processor or mortar, pound peanuts to a course powder. Set aside.
- Sieve the tamarind and water. Set aside the liquid, discard the solids.
- Heat the oil in a wok or skillet over high heat. Add garlic and stir fry about 15 seconds, until color begins to change. Toss in the pork and cook until it is cooked through.
- Add soybean paste and tamarind and stir until blended. Add 1/2 cup of water. Then stir in most of the ground peanuts (reserve 1 T for garnish). Add the sguar and chiles. Add water until you reach the desired texture (thick and pourable, but not watery).
- Serve at room temperature or warmer. Squeeze a lime over it and add the reserved peanuts.
- This keeps in the refrigerator for 3 days or freezes for one month. Reheat before serving.
Nutrition Facts : Calories 82.3, Fat 5.3, SaturatedFat 0.8, Cholesterol 0.2, Sodium 1130, Carbohydrate 6.5, Fiber 0.7, Sugar 3.6, Protein 3
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Oluchi Onwuruzuike
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables, and it always turns out great.
Ilyassahmad Ilyassahamd
[email protected]This sauce is the perfect way to add some extra flavor to your Vietnamese dishes. It's also great for dipping spring rolls and dumplings.
Robert Hartley
[email protected]I'm not a huge fan of Vietnamese food, but this sauce is a game-changer. It's so flavorful and unique. I love using it on everything from noodles to grilled meats.
Ivy Maki
[email protected]This sauce is so flavorful and versatile. I love using it as a dipping sauce for spring rolls and dumplings. It's also great as a marinade for grilled meats.
Yasmin Altaee
[email protected]I've tried this sauce on everything from chicken to tofu to vegetables, and it's always delicious. It's a great way to add some extra flavor to your meals.
Teretha Addison
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and salty. I love using it on grilled chicken and fish.
Afya Nyarkoa
[email protected]I'm so glad I found this recipe. It's the perfect way to spice up my weeknight meals. My family loves it!
David Njagi
[email protected]This sauce is so easy to make, and it tastes like it came from a restaurant. I will definitely be making this again and again.
Stuart Hart
[email protected]I love the versatility of this sauce. It can be used as a dipping sauce, a marinade, or a stir-fry sauce. It's also great for making Vietnamese spring rolls.
Davie Courtney
[email protected]This sauce is a great way to add some depth of flavor to any dish. I've used it on chicken, fish, and vegetables, and it always turns out great.
AYAN Sharabi
[email protected]I'm not usually a fan of Vietnamese food, but this sauce changed my mind. It is so flavorful and unique. I love the combination of sweet, sour, and salty flavors.
Abass Ayomi
[email protected]I have tried many Vietnamese sauces, but this one is by far my favorite. It is so easy to make and it tastes amazing. I love using it on everything from noodles to grilled meats.
Snegugu Shezi
[email protected]This recipe was a hit at my last dinner party! The sauce was flavorful and versatile, and it paired perfectly with the grilled chicken and vegetables. I will definitely be making this again.