VIETNAMESE STICKY CHICKEN LETTUCE WRAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



VIETNAMESE STICKY CHICKEN LETTUCE WRAPS image

Categories     Chicken

Yield 4 1

Number Of Ingredients 17

For chicken:
2 garlic cloves, minced
3 Tbs sugar
1 1/2 Tbs Asian fish sauce
1 1/2 Tbs vege oil
1 Tbs lime juice
1 1/2 tsp Sriracha
1 1/2 lb boneless/skinless chicken breasts
For vegies:
2 med carrots, peeled
1/2 lb daikon radish, peeled or use cucumber
1/2 cup rice vinegar
1/4 cup sugar
1 tsp salt
For rice:3/4 cup coconut milk (lo fat)
1/4 cup water
1/4 tsp salt

Steps:

  • Mix all ingredients for chicken marinade and stir/whisk til sugar dissolved. Cut chicken breasts crosswise into 1/4 inch strips and marinate 15 min. Cut carrots and cucumber into 1/8 inch thick matchsticks, 2 inches long. Place in vin/sugar mixture and let stand 15 min. Add 1/2 cup long grain white rice to coconut milk mixture, cover and decrease heat to med-low.Cook 15 min or until liquid absorbed. Let stand 5 min. Cook chicken in grill pan til cooked through. For wraps use butter lettuce (or other). Can add fresh basil, mint, cilantro.

Eva Ali pradhan
[email protected]

I made this for my family and they loved it! Even my picky kids ate it all up.


Theo Marais
[email protected]

Easy and delicious!


Tanveer Thaheem
[email protected]

I used ground turkey instead of chicken and it was still delicious!


Rosario Filemon
[email protected]

Can this dish be made ahead of time?


Pardeshi Gamers
[email protected]

This was a great recipe! The chicken was moist and flavorful, and the lettuce wraps were a great way to serve it. I will definitely be making this again.


Max Kristjansson
[email protected]

Yum!


SHAKATUL ISLAM
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is so flavorful and juicy, and the lettuce wraps are the perfect way to serve it. I love that it's a healthy and delicious meal that's easy to make.


Michell Pollah
[email protected]

I think this dish would also be good with some grilled pineapple or mango.


Idiris Yussuf
[email protected]

I made this for a party and it was a huge success! Everyone loved it and asked for the recipe.


katina hale
[email protected]

The chicken was a little dry for my taste. I think I'll add some more marinade next time.


Lahin Ahmed
[email protected]

Delicious and easy to make!


Joey Wimmer
[email protected]

I didn't have any hoisin sauce, so I used a mixture of soy sauce and brown sugar. It worked great!


Rasha Hammad
[email protected]

Has anyone tried this recipe with tofu instead of chicken?


alex kiogora
[email protected]

I added some chopped peanuts to the chicken before cooking it. It added a nice crunch and extra flavor.


JAMES PLUMBERS
[email protected]

This was a great recipe! The chicken was moist and flavorful, and the lettuce wraps were a great way to serve it. I will definitely be making this again.


Muzammil iqbal
[email protected]

I've made this dish a few times now and it's always a hit! The chicken is so flavorful and the lettuce wraps are the perfect way to enjoy it. I love that it's a healthy and delicious meal that's easy to make.


Micheal Ramos
[email protected]

So easy and fresh! Loved the flavors together.