VIETNAMESE-STYLE GRILLED STEAK WITH NOODLES
Categories Beef Herb Pasta Pepper Quick & Easy Dinner Summer Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a kettle of boiling salted water boil the capellini until it is just tender and drain it in a colander. Rinse the capellini under cold water and drain it well. While the noodles are boiling, in a blender blend the vinegar, 1 tablespoon water, the soy sauce, the garlic, the sugar, the red pepper flakes, the salt, and the anchovy paste until the sauce is smooth. In a bowl toss the noodles with the sauce and the shredded mint.
- Heat a well-seasoned ridged grill pan over moderately high heat until it is hot and in it grill the steaks, patted dry and seasoned with salt and pepper, for 3 to 4 minutes on each side, or until they are springy to the touch, for medium-rare meat. (Alternatively the steaks may be grilled on an oiled rack set 4 to 5 inches over glowing coals for the same amount of time.) Transfer the steaks to a cutting board and let them stand for 5 minutes. Cut the steaks into thin slices.
- Divide the noodles between 2 plates, mounding them, arrange the slices of steak on them, and surround the noodles with the bean sprouts and the bell pepper. Garnish each serving with a mint sprig.
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Sharon Respass
[email protected]This dish is a great way to impress your friends. It's easy to make and it's always a hit.
So Riena
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Hakeem Jan
[email protected]I love the combination of flavors in this dish. The steak is tender and flavorful, and the noodles are perfectly cooked.
Deepyn dixies
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
FK Mahar
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Opindar Mahato
[email protected]I love the way the steak and noodles are cooked in this recipe. It's a great way to get a flavorful and satisfying meal.
filbert joseph
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Mhamad Sardar
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover steak.
Windelyn Dompor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Diego Torres
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Kalpana Rai
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and noodles are cooked to perfection.
Rear of The Dinos
[email protected]The flavors in this dish are amazing! I love the combination of sweet, savory, and spicy.
jacob lawson
[email protected]I followed the recipe exactly and the dish turned out great. I would highly recommend this recipe.
Razib hawlader
[email protected]The steak was a little overcooked for my taste, but the noodles were perfect.
Keanu Fillies
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Padonu Michael
[email protected]I made this dish for a party and it was a huge success! Everyone loved the steak and noodles.
Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]This recipe was a hit! The steak was tender and flavorful, and the noodles were cooked perfectly. I loved the combination of flavors and textures.