VIETNAMESE SWEET RICE SQUARES
Make and share this Vietnamese Sweet Rice Squares recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 1h30m
Yield 9 squares
Number Of Ingredients 4
Steps:
- Put rice and water in a rice cooker and cook until rice is done, about 60 minutes.
- Put the coconut milk in a saucepan. Bring to a boil over medium heat.
- Add the brown sugar or palm sugar and simmer, stirring constantly until mixture becomes thick, about 15 minutes.
- Add the cooked rice and simmer, stirring constantly, until most of the liquid has been absorbed.
- The mixture should still be slightly moist.
- Press into a square pan, cut & enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #desserts #rice #asian #vietnamese #easy #beginner-cook #vegan #vegetarian #puddings-and-mousses #dietary #low-sodium #low-in-something #pasta-rice-and-grains #white-rice #4-hours-or-less
You'll also love
Alvin Petero
[email protected]These rice squares are a delicious and easy-to-make treat. I highly recommend them.
Mzwandile Ntandoyenkosi
[email protected]I'm so glad I found this recipe. I've been looking for a good Vietnamese sweet rice square recipe for ages.
Mushtaq Khan Khan
[email protected]I'm going to try making these rice squares with different fillings next time. I think they would be great with fruit or nuts.
israrkhan durrani
[email protected]These rice squares are the perfect dessert for a special occasion.
Josie Morgan
[email protected]I love the presentation of these rice squares. They look so elegant.
Abdoulie Papis Sanneh
[email protected]These rice squares are so delicious and addictive! I can't stop eating them.
Ndalahwa Beatus
[email protected]I'm not a big fan of sticky rice, but I really enjoyed these rice squares. They're the perfect combination of chewy and sweet.
sudip khanal
[email protected]These rice squares were a hit at my party! Everyone loved them.
Hanif rahimoon
[email protected]I had some trouble getting the rice squares to set properly. I think I might have overcooked the rice.
Dale Regachuelo
[email protected]These rice squares are a bit too sweet for my taste, but they're still really good. I think I'll try reducing the amount of sugar next time.
Vusumuzi Tshabalala
[email protected]I'm allergic to coconut, so I substituted almond milk and maple syrup in this recipe. They turned out great! I'm so glad I found this recipe.
mdapsshouvo
[email protected]These rice squares are so easy to make, and they're a great way to use up leftover rice. I love the addition of coconut milk and palm sugar, which give them a lovely flavor.
Kamran Zaki
[email protected]I'm not usually a fan of rice cakes, but these are amazing! The coconut milk and palm sugar give them such a unique and delicious flavor. I highly recommend trying them.
Md Abser
[email protected]OMG! These Vietnamese Sweet Rice Squares are heavenly! I love the chewy texture and the sweet, nutty flavor. I'll definitely be making these again and again.