VIETNAMESE YOGURT
Provided by Susan Feniger
Categories Brunch Quick & Easy Lunch Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 quart
Number Of Ingredients 2
Steps:
- Whisk condensed milk into yogurt. Chill until ready to use.
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Alex Quarles
[email protected]I can't wait to try this recipe. It looks so good.
Mose Ngwobi
[email protected]This yogurt is perfect for breakfast, lunch, or a snack.
Mary Andrews
[email protected]I'm not a big fan of yogurt, but this recipe changed my mind. It's so delicious.
saraya ahmad
[email protected]I love that this recipe is so easy to follow. Even beginners can make this yogurt.
Mindu Sherpa
[email protected]I've been making this yogurt for years and it's always a hit with my family and friends.
Plus One
[email protected]This yogurt is amazing! It's so creamy and flavorful.
Magar Rajendra
[email protected]I'm so glad I found this recipe. I'll definitely be making this yogurt again and again.
Namgay Wangmo
[email protected]The yogurt was a little too tangy for my taste, but I added some honey and it was perfect.
Petrosmzi Ngwane
[email protected]I love that this recipe uses condensed milk to sweeten the yogurt. It gives it a rich, creamy flavor.
Nafay and Rumaisa World
[email protected]I've tried many Vietnamese yogurt recipes before, but this one is by far the best.
srs jumman
[email protected]I followed the recipe exactly and it was so easy to make.
love Kus
[email protected]This Vietnamese yogurt recipe is a game-changer! The yogurt turned out so smooth, creamy, and perfectly tangy.