VIJ'S YOGURT AND TAMARIND MARINATED GRILLED CHICKEN

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Vij's Yogurt and Tamarind Marinated Grilled Chicken image

Here is another excellent recipe of Vikram Vij from his restaurant Vij's in Vancouver. Lots of flavor but very simple to make. I post it as it is originally, but I did cut down on the salt. The recipe said 1 1/2 tablespoon of salt! I think it was a mistake. I have after making it twice cut it down to 1 1/2 teaspoon. Feel free to use more. If you ever visit Vancouver BC...you must go to Vij's!!!

Provided by PetsRus

Categories     Chicken

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup plain yogurt
1 tablespoon tamarind paste (Asian supermarket)
3 tablespoons garlic, finely chopped
1/4 cup canola oil
1 1/2 teaspoons salt (or to taste, see intro)
1 1/4 teaspoons ground cayenne pepper
1 tablespoon garam masala or 1 tablespoon ground cumin
2 1/4 lbs boneless chicken thighs, approx 6 oz per serving
1 lemon, cut into 6 wedges (optional)

Steps:

  • In a large mixing bowl combine the yogurt, tamarind, garlic, canola, salt, cayenne and garam massala.
  • Add the chicken, mix and make sure the chicken is covered with the marinade.
  • Cover and marinate for a minimum of 4 hours but 8 is prefered.
  • Preheat a grill, barbeque or stovetop cast-iron grill to high heat(if doing this indoors make sure you switch on your exhaust fan,there will be smoke whilst grilling on the high heat. (doing this in a pan does not work for me, it makes a mess and does not brown so well, grill or barbeque gave me a better result).
  • Grill the thighs 2 minutes on each side, then again 2 minutes on each side.
  • Check or the thighs are done, if still pink continue grilling.
  • Serve with the lemon wedges.
  • Note: Tamarind paste should be as thick as jam, if thinner use up to 1 tablespoon more.

Sandra Rosales
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This recipe is a great introduction to Indian cuisine. The flavors are complex and flavorful, and the chicken is cooked to perfection.


5rody
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I'm not sure what went wrong, but my chicken was tough and dry. I followed the recipe exactly, so I'm not sure what happened.


Zarida Naz
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This recipe is a great way to use up leftover yogurt. The chicken was tender and flavorful, and the marinade was easy to make.


Hannah Clarke
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I found the marinade to be a bit too sweet for my taste, but the chicken was cooked well.


Grace Elks
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The chicken was a bit dry, but the flavor was good.


Fact Unlimited
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I was a bit hesitant to try this recipe because I'm not a big fan of yogurt, but I'm so glad I did. The yogurt-tamarind marinade was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Sieam Sheikh
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This recipe is a keeper! The yogurt-tamarind marinade is amazing and the chicken is so tender. I highly recommend this recipe.


Shazia umer
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I followed the recipe exactly and the chicken was perfect. It was juicy and flavorful. My family loved it!


Simply Me
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The chicken turned out great! The marinade was easy to make and added a lot of flavor to the chicken. I will definitely be making this again.


MI1KYW4Y
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This recipe was absolutely delicious! The chicken was so tender and flavorful, and the yogurt-tamarind marinade added a wonderful tangy sweetness. I will definitely be making this again!


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