Provided by Julia Child
Categories Mustard No-Cook Quick & Easy Salad Dressing Vinegar
Yield Makes about 1/2 cup, enough for 2 1/2 to 3 quarts salad greens
Number Of Ingredients 6
Steps:
- Either make the dressing in your empty salad bowl: Beat vinegar or vinegar and lemon juice, salt, and optional mustard in bowl to dissolve the salt. Then beat in the oil by droplets, and finally the optional shallots or scallions, and such seasonings as you feel necessary.
- Or place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning.
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doli barua1
[email protected]This vinaigrette is the perfect way to add a little something extra to your salads. It's so easy to make and it tastes amazing. You won't be disappointed.
Samuel Osazuwa
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Carra montgomery
[email protected]This vinaigrette is a keeper! It's so easy to make and it tastes amazing. I've already made it twice this week.
PSI Badar TV
[email protected]I love the bright, tangy flavor of this vinaigrette. It's the perfect way to add a little something extra to my salads.
Hakum Mangrio
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Muzzamil Jemi
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of parsley and chives in my fridge, and this is a great way to use them up.
I'M SUJON
[email protected]I love the simplicity of this vinaigrette. It's just a few ingredients, but it packs a lot of flavor.
Emma Hesmondhalgh
[email protected]This vinaigrette is the perfect way to add a little something extra to your salads. It's so easy to make and it tastes amazing.
Mutasa Drake
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Salahuddin Pathan
[email protected]This vinaigrette is a game-changer! It's so easy to make and it makes my salads taste so much better.
twiz4life
[email protected]I love the fresh, bright flavor of this vinaigrette. It's the perfect way to dress up a simple salad.
Lamia Ajj
[email protected]This vinaigrette is so good, I could drink it straight!
Faridah Motara
[email protected]I've tried many vinaigrette recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Azmaan Malik
[email protected]This vinaigrette is a keeper! It's so easy to make and it tastes amazing.
Shannon Vetrano
[email protected]I love this vinaigrette! It's so versatile and can be used on so many different dishes.
Isaac Kidane
[email protected]This is my go-to vinaigrette recipe. It's so simple, but it always turns out perfectly.
Bruce
[email protected]I made this vinaigrette for a salad party and it was a huge success! Everyone loved the light and refreshing flavor.
Fahaa Khan
[email protected]This vinaigrette is so easy to make and it's so delicious. I love the combination of the sweet and tangy flavors.
matthew fox
[email protected]I've been using this vinaigrette for years and it's always a winner. It's so versatile and can be used on salads, grilled meats, and even roasted vegetables.
MŪÑĪĪR TOHN
[email protected]This vinaigrette was a hit at my last dinner party! Everyone raved about the bright, tangy flavor. It was the perfect complement to the grilled salmon and roasted vegetables.