VINCENT'S SHRIMP ENCHILADAS
Seafood enchiladas with a chipotle cream sauce. This recipe comes from Vincent's on Camelback Restaurant. Corn Tortillas can be used instead of flour and heavy cream can be used instead of half and half.I've made a few changes and am posting for ZWT5.
Provided by BakinBaby
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in oil until translucent.
- Combine onion,cheese,half and half and salt and pepper in a small saucepan, cook over low heat 2 minutes.
- Saute shrimp in olive oil for 1 minute, spoon about 1/3 cup of shrimp and 1/4 of the previously prepared cream sauce in the middle of each tortilla. Fold tortillas to enclose the filling, secure with a wooden pick.
- Combine half and half and chopped chipotle in a small saucepan over med. heat, cook until slightly thickened, stirring frequently.
- Simmer the tortllas in chipotle cream for 5 minutes, remove picks place on individual serving plates garnished with remaining shrimp,chipotle cream, cilantro and avocado slices.
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Waad Haitham
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these enchiladas. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
Avery Alvarez
[email protected]These shrimp enchiladas were delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Kylie Carabott
[email protected]These enchiladas were easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Gian Morsianjo
[email protected]I'm not a big fan of shrimp, but I really enjoyed these enchiladas. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
Aliesha Shepherd
[email protected]These shrimp enchiladas were delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Zachary Owens
[email protected]These enchiladas were easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Lokman Hossen
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these enchiladas. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
Akanmu Festus
[email protected]These shrimp enchiladas were very good. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this recipe again.
Ahmed Prince
[email protected]I made these enchiladas for dinner last night and they were a big hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Sophia Swope
[email protected]These shrimp enchiladas were delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this recipe again.
Alyas Khan
[email protected]The enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked just fine. The shrimp were cooked perfectly and the cheese was melted and gooey. I would definitely make this recipe again.
Md sojib Ahmad
[email protected]These shrimp enchiladas were a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.