Steps:
- Preheat oven to 350 degrees F. In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes. Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally. Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes. Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.
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dompe divisional
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Basil Meria
[email protected]I love that these potatoes are so versatile. You can serve them as a side dish, snack, or even as a main course.
chisom timothy Okafor
[email protected]These potatoes are a great way to add some flavor to your meals. I've served them with chicken, fish, and steak and they've always been a hit.
Babi Babidewal
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They're crispy on the outside and fluffy on the inside.
Harper Love
[email protected]I've made these potatoes a few times now and they're always delicious. I love the smoky flavor from the chipotle peppers.
Hlamulo Muvhango
[email protected]These potatoes are so easy to make and they're always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Jacey Manina
[email protected]I love the crispy texture of these potatoes. They're perfect for snacking or serving as a side dish.
Suraiya Munni
[email protected]These potatoes are a great way to use up leftover chipotle peppers. They're also a healthier alternative to french fries.
Md Monsur
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Lachy Productions (LachyPro)
[email protected]The vinegar and salt combination gives these potatoes a nice tangy flavor. I'll definitely be making these again.
Yaqoob Bhatti
[email protected]I tried this recipe last night and it was a hit! My family loved the smoky flavor from the chipotle peppers.
OH HECK NO
[email protected]These potatoes are amazing! Very flavorful and crispy on the outside, yet fluffy on the inside. A perfect side dish for any occasion.