VINEGAR PUDDING
Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights!
Provided by Mandy-H
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180C/360°F.
- Melt the apricot jam & butter.
- Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to.
- Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth.
- Place the mixture in a deep ovenproof dish.
- Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture.
- Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard.
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Jahangir hossin
[email protected]This vinegar pudding is a great way to use up leftover vinegar. It's also a delicious and easy dessert.
Nan Dee
[email protected]This vinegar pudding is a great dessert for summer. It's light and refreshing, and the vinegar gives it a unique flavor.
Halloween Fanatics/TX
[email protected]I love the tangy flavor of this vinegar pudding. It's a great dessert for any occasion.
Samia Ali
[email protected]This vinegar pudding is a great make-ahead dessert. It's also a great way to use up leftover vinegar.
Charles Mukoya
[email protected]I've never had vinegar pudding before, but I was pleasantly surprised by how much I enjoyed it. It's a unique and delicious dessert.
Muhammad Awais Shaikh
[email protected]This vinegar pudding is a great way to use up leftover vinegar. It's also a delicious and easy snack.
hidayatullah Samit
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The vinegar pudding was surprisingly delicious. It's a great dessert for any occasion.
MAYA NA MARA
[email protected]This is a classic recipe that never fails to impress. The vinegar gives it a unique flavor that is both tart and sweet.
Melanie Shifflett
[email protected]This vinegar pudding is a great way to use up leftover vinegar. It's also a delicious and easy dessert.
Angela Matthew
[email protected]I love this recipe! It's so easy to follow and the pudding always turns out perfect. My family loves it.
Dil Shad chohan
[email protected]This is the best vinegar pudding recipe I've ever tried. It's so moist and flavorful, and the vinegar gives it a unique twist.
MARO
[email protected]I've been making this vinegar pudding for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Planet Kcd
[email protected]This is a great recipe for a classic vinegar pudding. The vinegar adds a subtle tang that really complements the other flavors.
Waqas gillani
[email protected]This vinegar pudding was a hit! So light and fluffy, with a delightful tang from the vinegar. I added a bit of extra cinnamon and nutmeg, and it was perfect.