VINTAGE CHEDDAR, APPLE AND ROSEMARY TART
Make and share this Vintage Cheddar, Apple and Rosemary Tart recipe from Food.com.
Provided by Pimpie92
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C Heat the oil in a frying pan over medium heat. Add the leek and fry, for 5 minutes, or until softened.
- Remove to a bowl and add the rosemary, vinegar, and apple slices. Toss to combine, then season with salt and pepper. Set aside.
- Roll the pastry out into a rectangle. Spread the creme fraiche over the pastry, leaving a 4 cm border.
- Sprinkle half the cheddar over the creme fraiche, scatter with the apple mix, top with the remaining cheddar. Fold the pastry border over.
- Bake for 25-30 minutes or until the filling is set and the puff pastry is well cooked.
Nutrition Facts : Calories 889.6, Fat 63.3, SaturatedFat 24.7, Cholesterol 79.7, Sodium 557, Carbohydrate 62.2, Fiber 3.4, Sugar 14, Protein 20.4
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boston vato
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Ereatara
[email protected]I used Granny Smith apples in my tart and they were perfect. They held their shape well and didn't get too mushy.
lonlongnon jeannine Kouassi
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The tart was still very good.
Ginette Cousins
[email protected]This tart is so delicious and elegant. It's perfect for a special occasion.
never Forgotten
[email protected]I love the combination of cheddar, apples, and rosemary. This tart is a great fall dish.
Wilson Garlon
[email protected]This was my first time making a tart and it was surprisingly easy. The instructions were clear and the tart turned out beautifully.
Patsy Banton
[email protected]I followed the recipe exactly and the tart turned out perfectly. It's a great combination of flavors and textures.
Sana shahwani Shahwani
[email protected]This tart is a great way to use up leftover cheddar cheese. I also added a few slices of ham to mine and it was delicious!
Bronica deng
[email protected]I'm not a huge fan of apples in savory dishes, but this tart changed my mind. The cheddar and rosemary really balance out the sweetness of the apples, and the crust is perfectly flaky.
Esther Phiri
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The cheddar and apple filling is so creamy and flavorful, and the rosemary adds a nice touch of herbiness. The crust is also very easy to work with.
babu india
[email protected]This cheddar-apple-rosemary tart was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. It looked amazing and everyone went back for seconds.