VIR9INIA'S HOT WINGS
Hot wings that are breaded, fried and spicy. In the search for a perfect Buffalo/Hot Wing -- I created recipe this for my loving husband, Chris. I hope you enjoy it! (Read ahead to the next step for preheat settings.)
Provided by Vir9inia
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Breading The Wings ~ In small bowl, beat eggs and milk until combined. In separate bowl, mix together flour, paprika, cayenne, black pepper, garlic and onion. Dip chicken wing sections into milk mixture and then into the dry mixture. Place breaded chicken in rows on a large cookie sheet. Sprinkle your rows of wings with remaining flour mixture. Loosely cover with plastic wrap. Refridgerate for at least one hour.
- Wing Sauce ~ Combine hot sauce, butter, cayenne, honey, black pepper and galic into medium saucepan. Cook over medium heat until boil, reduce to simmer. Stir occasionally.
- Deep Fry Chicken ~ Preheat the deep fryer to 375 degrees F. Fry each batch for about 8 minutes (cooking times will vary depending on your fryer). Let wings rest for a minute or so on cookie rack over a paper towel lined tray.
- Saucing The Wings.~ Take fried wings and dip into your "Wing Sauce" in sauce pan simmering, make sure to cover the entire wing. Remove from sauce.
- Sealing The Sauce.~ Preheat oven to 300 degrees F. Line a cookie sheet with aluminum foil. Place your wings with sauce into preheated oven for approximately 10 minutes.
- (You can store these wings in the freezer by wrapping in aluminum foil twice and placing in a freezer bag. You can reheat straight from the freezer ~ just place on foil lined sheet and bake for 10 minutes in oven preheated to 375 degrees F, separate wings at that point and continue baking for about 15 minutes.).
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Uche Samuel
[email protected]These wings are amazing! The sauce is so flavorful and the wings are cooked perfectly. I will definitely be making these again.
Al Muttahid
[email protected]I followed the recipe exactly and the wings came out perfect. They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Muhammad Mursaleen
[email protected]The sauce was a little too sweet for my taste, but the wings were still good.
Asobo Brian
[email protected]These wings were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Rana Haris
[email protected]I love this recipe! The wings are always crispy and the sauce is delicious. I highly recommend it.
Yousuf Raj
[email protected]These wings are the best! I've made them several times and they're always a crowd-pleaser.
Bolorsuvd Munkhdorj
[email protected]I tried this recipe but the wings came out a little dry. I think I cooked them for too long.
Mohammad Bouz
[email protected]The wings were a little too spicy for me, but my husband loved them.
Mari Dz
[email protected]I made these wings for my family and they all loved them. My kids even ate them, which is a miracle.
Mary Matola
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
solora fournier
[email protected]The sauce was amazing! It was the perfect combination of sweet and spicy.
Bataa Battumur
[email protected]These wings were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.