VISKO'S PRALINE SAUCE
This heavenly sauce is served over vanilla ice cream at Visko's Restaurant, just south of New Orleans in Gretna. It's dangerously addictive. The recipe is supposed to enough for eight servings---I've seen 4 people make it disappear with no trouble at all. Prep time does not include cooling time.
Provided by Chef Kate
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a heavy saucepan.
- Stir in the brown sugar.
- Add the Karo syrup and the water and cook the mixture over medium heat until it reaches the boiling point.
- Continue boiling for a minute, stirring constantly.
- Remove the pan from the heat and allow the mixture to cool slightly.
- Stir in the rum, maple extract and pecans.
- The sauce will thicken as it cools.
- Serve slightly warm over good quality vanilla ice cream.
- Should there be any left over, store it covered in the fridge.
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Fox Kiewel
[email protected]Great recipe! The sauce was easy to make and turned out delicious. I served it over ice cream and it was a perfect dessert.
Its_me_you_love_me Love
[email protected]This sauce is amazing! I made it for a brunch party and everyone raved about it. It's so easy to make and it tastes like it came from a fancy restaurant.
Abdullahi S Bara'u
[email protected]I tried this recipe last night and it was a huge hit with my family! The sauce was so rich and creamy, and the praline flavor was just perfect. I will definitely be making this again.