VOLCANO POTATOES
This is a recipe the kids are going to like. But you don't have to be a kid to enjoy it. It looks great too.
Provided by J. White Harris
Categories Potatoes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Peel cooked potatoes and mash in the hot drained pan they were boiled in. Mash thoroughly and then beat fluffy adding milk for your favorite desired consistency. Season with salt and pepper.
- 2. Heap mixture in center of a greased pie plate or baking dish. Make a crater in the center the size of a custard cup.
- 3. Mix yolks, milk, butter, cheese, salt and pepper to taste. Pour into the crater. Bake in a very hot oven (450°F) until the topping browns, cracks and runs down the side of the potato volcano, about 15 minutes.
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Naseem Javed
[email protected]These potatoes are a must-try for any potato lover.
Svetlana raikina
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Danny Lewis
[email protected]These potatoes are a great way to change up your usual side dish routine.
alex undertale
[email protected]I'm not a big fan of potatoes, but I really enjoyed these volcano potatoes. They're crispy and flavorful.
Asia islam Neha
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so delicious!
Supreme Baron
[email protected]I love that this recipe can be made in advance. It makes it so easy to have a delicious meal on a busy weeknight.
Pranto Sheikh
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Miranda Taylor
[email protected]I've made this recipe with different types of potatoes and they all turn out great.
Rumu sah
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Mohmd Ali
[email protected]The sauce is the best part of this recipe. It's so creamy and tangy.
amin mandokhail
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for any meal.
Leonardo Oliveira
[email protected]These potatoes are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Minu Bantawa
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
James Bigham
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can make them in advance and then just reheat them when I'm ready to serve.
Pilipili Ramadhan
[email protected]I've tried this recipe twice now and both times the potatoes have come out soggy. I'm not sure what I'm doing wrong.
Andres Ruiz
[email protected]The potatoes were a little bland for my taste. I think I'll add some more garlic and onion next time.
oluwole Samuel
[email protected]These potatoes were a bit too spicy for me, but my husband loved them. I think next time I'll use less cayenne pepper.
Pine Wood
[email protected]This was my first time making volcano potatoes and they turned out great! I was a little worried about the sauce being too spicy, but it was actually perfect. I will definitely be making these again.
Bevas Bevastro
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is the perfect balance of tangy and creamy.
Zamandayi Msomi
[email protected]These volcano potatoes were a huge hit at my last party! They were so easy to make and everyone loved them.