WACKY ARGYLE CAKE
This wacky cake will be the star of your ugly Christmas-sweater party. Have fun with the decorations, choosing the colors and patterns you like best. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield about 50 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Line two 13x9-in. baking pans with parchment; grease paper., In a large bowl, beat butter, cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool completely on a wire rack; remove paper., For frosting, in a large bowl, beat butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. , Using a serrated knife, level tops of cakes if necessary. Place 1 cake layer on a cake board. Frost top with frosting; spread raspberry jam to within 1/2 in. of edges. Top with remaining layer. Frost top and sides of cake with remaining frosting, reserving 1 cup frosting for decoration. , For fondant argyle, on a work surface dusted with confectioners' sugar, roll out green fondant into an 1/8-in.-thick rectangle. Using a 4-in. diamond cutter, cut out 10 diamonds. Repeat with blue fondant. Place fondant diamonds in alternating colors on the top and sides of cake, cutting in half to fit the ends. , Color reserved frosting red with gel food coloring and place in a piping bag fitted with a #2 piping tip. Pipe dashed lines diagonally across the fondant diamonds to create an argyle pattern.
Nutrition Facts : Calories 426 calories, Fat 18g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 150mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Tapia
[email protected]I'm not a fan of argyle, but I still liked this cake. The flavor is great and the texture is moist.
Tshegofatso Molubi
[email protected]This cake is a bit pricey to make, but it's definitely worth it. It's a special treat that everyone will enjoy.
Derak Guffey
[email protected]Overall, I'm happy with this recipe. It's a good basic cake that can be dressed up or down depending on the occasion.
Md Rifa
[email protected]This cake is very dense and filling. A small piece goes a long way.
Rahid Khan
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tony Weathers
[email protected]I love the moist texture of this cake. It's perfect for a summer party.
Adhara Bustamante
[email protected]This cake is a great way to use up leftover sour cream and buttermilk.
SIPHO WELCOME
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always impressive.
judith
[email protected]This recipe is missing some important instructions. I had to guess at a few things and my cake didn't turn out well.
Skylar Rey
[email protected]I'm not sure what went wrong, but my cake didn't turn out as expected. It was a little dry and the frosting was too sweet.
Sedrick Long
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Impact Marukh
[email protected]I used a different type of frosting than the one in the recipe and it turned out great. This cake is very versatile.
arwa Khalifa
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The cake was still delicious.
Ella keiz
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper!
Ghazanfar Khan
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
sharon otonda
[email protected]This cake is so moist and flavorful! I love the chunks of pineapple and walnuts.
Shana Lombardo
[email protected]I love the combination of flavors in this cake. The sour cream and buttermilk give it a tangy flavor, while the chocolate chips and nuts add a touch of sweetness and crunch.
Yasir Bin Altaf
[email protected]The argyle pattern on this cake is so fun and festive! It's perfect for a special occasion.
Najib Kitenda
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a little dense, but still very tasty.
Mary Rugo
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.