What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found this recipe in my Better Homes and Gardens baking cook book. I've baking this for 10 years. It's always a hit. The original recipe is baked in a 8x8 pan. I doubled it and us a...
Provided by Anna Sciancalepore Antoniello
Categories Fruit Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. In an ungreased 9 X 13 pan stir together the flour, sugar, baking soda, salt and cinnamon.
- 2. Add the bananas, melted butter, cold water and vinegar. Stir just until combined.
- 3. Sprinkle the mini chocolate chips evenly over the top of the cake.
- 4. Bake at 350 degrees for 30-35 minutes or until a toothpick insterted in the center comes out clean.
- 5. Sprinkle the hot cake with the toffee chips. Cool on a wire rack. Cut into squares to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zainab Azeez
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up overripe bananas.
Junayed Miah
[email protected]I thought this cake was just okay. It wasn't as flavorful as I expected.
Jake Wilson
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
ahsanullah Syedbadshah
[email protected]This cake is so easy to make and it always turns out great. I love that I can use up my overripe bananas in it.
Selina Davenport
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect cake for a summer party.
Silvia Appuhamy
[email protected]This cake was a bit too dense for my taste.
Jolie Kelton
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting.
Shrestha Ganga
[email protected]I added some chocolate chips to the batter and it was delicious!
Abdulkadir Ahmed
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up overripe bananas.
Taylor Burich
[email protected]I thought this cake was just okay. It wasn't as moist as I expected.
Marvin Frances Wells III
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Jouria Juma
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the ingredients are always on hand.
Azhar Brand
[email protected]This wacky banana cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.