Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.
Provided by JJOHN32
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
- Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
- To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 47.5 g, Cholesterol 10.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 329.7 mg, Sugar 33.7 g
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Mistar Ahmed
[email protected]I give this cake a 10/10.
yash show
[email protected]This cake is a must-try for any cake lover.
Chelsea Bruce
[email protected]This cake is a great value for the price.
Anathasia Matjeke
[email protected]I made this cake for a potluck and it was a huge success.
Johnny Mainez
[email protected]This cake is a great way to use up leftover ingredients.
Renee Garcia
[email protected]This cake is so good, I could eat it every day.
Dorian Jr Williams
[email protected]I can't wait to make this cake again.
Leslie Mucavele
[email protected]This cake is a keeper!
sajan mishra
[email protected]I highly recommend this cake recipe.
Jaking Long
[email protected]This cake is perfect for any occasion.
Yanib King
[email protected]I've tried many wacky cake recipes, but this one is by far the best.
TIM LACY
[email protected]This cake is a hit with my family and friends.
Nick Steele (Ice Cream jr)
[email protected]I love this cake! It's so moist and flavorful.
Tylonpro Stitch
[email protected]This cake is so easy to make and it's delicious! I've made it several times and it always turns out great.