WACKY CAKE V
This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.
Provided by Tina
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
- Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
- Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 28.4 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 270.7 mg, Sugar 11.2 g
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Jesse Mata
[email protected]This cake is a bit too dense for my taste, but it's still a good recipe. I'll try using a different flour next time.
Wilfred Hulse
[email protected]This wacky cake is a fun and easy recipe to make with kids. They'll love helping you mix the ingredients and pour the batter into the pan.
Sembilan belas Tigatiga
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great and my family loved it.
Eze John
[email protected]This recipe is a keeper! It's so easy to make and the cake is always delicious. I've even started experimenting with different flavors, like adding chocolate chips or nuts.
Dorah Diaz
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and even just for a snack.
Md Ginarul
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I'll try reducing the amount of sugar next time.
Nakaweesi Ryat
[email protected]I'm not a huge fan of wacky cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake is moist and flavorful, and the frosting is delicious.
Elisha Wicks
[email protected]This cake is so easy to make, even my kids can help. They love mixing the ingredients and pouring the batter into the pan.
Brennen Smith
[email protected]This wacky cake is a great way to use up leftover ingredients. I always have a few extra bananas on hand, so this recipe is perfect for me.
Bilalkhan Khan
[email protected]I love how this cake is so moist and flavorful. It's the perfect dessert for any occasion.
RaMya Golden
[email protected]This cake is a bit too dense for my taste, but it's still a good recipe. I'll try using a different flour next time.
Shas Jan
[email protected]I'm not a big fan of chocolate frosting, so I used a vanilla frosting instead. It was still delicious!
siham mollik1122
[email protected]This recipe is a keeper! It's so easy to make and the cake is always delicious.
Steven Jolley
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sadia
[email protected]This cake is so moist and fluffy! The frosting is also delicious and not too sweet.
Rana Ahamed 083
[email protected]The wacky cake was a bit too sweet for my taste, but it was still a good recipe. I'll try reducing the amount of sugar next time.
Lynn L. Haynes
[email protected]This wacky cake is a lifesaver when I'm short on time. It's so quick and easy to make, and it always turns out perfectly.
Ntumba Brigitte
[email protected]I love how this cake is so versatile. You can add different mix-ins, like nuts, chocolate chips, or fruit, to change up the flavor.
Yarta D. Momo
[email protected]I've been making this wacky cake for years and it's always a hit with my family and friends. It's so moist and flavorful, and the chocolate frosting is the perfect finishing touch.
HydroFreeze_
[email protected]This wacky cake is a great recipe for beginner bakers. It's so easy to make and always turns out delicious.