WACKY CHOCOLATE CAKE
Make and share this Wacky Chocolate Cake recipe from Food.com.
Provided by steff_koczera
Categories Bar Cookie
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
- In first hole, put 6 Tbsp oil.
- In second hole, put 1 tsp vanilla.
- In third hole, put 1 Tbsp vinegar.
- Pour 1 cup water over all and stir until smooth.
- Bake at 350 degrees for 35 minutes.
- Frost or sprinkle with confectioner's sugar.
- Can double recipe.
Nutrition Facts : Calories 250.3, Fat 9.4, SaturatedFat 1.2, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5
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Praveen Jr
praveenjr@hotmail.co.ukI had some trouble getting the cake to rise properly. I think I might have overmixed the batter. But even though it didn't turn out perfect, it still tasted delicious.
Charles Ankomah
c@gmail.comThis cake is a bit too sweet for my taste, but it's still good. I think I'll try it again with less sugar next time.
DJ Rubel
d.rubel86@hotmail.comI've made this cake several times and it's always a hit. It's so easy to make and it tastes delicious. I love the addition of coffee to the batter, it gives the cake a delicious depth of flavor.
Nicole Meyer
meyer-n@hotmail.comThis cake is amazing! It's so moist and flavorful, and the frosting is the perfect balance of sweetness and richness. I'll definitely be making this again.
Thandiwe Morapedi
t-morapedi6@gmail.comI was really excited to try this recipe, but I was disappointed with the results. The cake was dense and dry, and the frosting was too runny. I won't be making this recipe again.
Md Saimon hossin shakib
s-md@hotmail.co.ukThis cake was a bit of a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.
Sandrina Laidlow
sandrina_l@gmail.comI love this cake! It's so easy to make and it always turns out perfectly. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Chaa Khan
k_c@yahoo.comThis is the best chocolate cake recipe I've ever tried! It's so moist and decadent, and the frosting is to die for. I've made it several times and it's always a hit.
Addison Henderson.
ha63@hotmail.frI had some trouble getting the cake to rise properly. I think I might have overmixed the batter. But even though it didn't turn out perfect, it still tasted delicious.
Ijaz Mirani
mirani_i@hotmail.comThis cake is a bit too sweet for my taste, but it's still good. I think I'll try it again with less sugar next time.
Amaah Chanceline
a_c41@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
Safiyyah Wright
wright-safiyyah@aol.comThis recipe is a keeper! The cake is moist and fluffy, and the frosting is rich and creamy. I love the addition of coffee to the batter, it gives the cake a delicious depth of flavor.
Joey Garcia
joeyg24@gmail.comThis cake is amazing! It's so easy to make and it tastes like it came from a bakery. I've made it several times and it's always a hit.
Monique
monique@hotmail.comI've never been a big fan of chocolate cake, but this recipe changed my mind. It's so moist and flavorful, and the frosting is to die for. I'll definitely be making this again.
Cheryl James
c_james85@gmail.comThis chocolate cake is a true delight! It's moist, rich, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.