WAFFLE BREAKFAST CASSEROLE
My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!!
Provided by Carrie in Indiana
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large skillet cook sausage until brown, drain off fat.
- Arrange 3 of the waffles in a 2 quart rectangular baking dish.
- Top with half the sausage and about 1/3 cup of cheese.
- Repeat layers.
- In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
- Pour over layers in baking dish.
- Cover and chill for at least 4 hours or up to 24 hours.
- Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
- Sprinkle with remaining cheese.
- Let stand for 10 minutes before serving.
- If desired, serve with maple syrup.
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Shadow297 man
[email protected]I will definitely be making this casserole again and again.
Heather Strickland
[email protected]This is the best waffle breakfast casserole recipe I've ever tried. It's the perfect combination of sweet and savory.
Adrenaline Yt
[email protected]This casserole is a must-try for any waffle lover. It's easy to make and it's absolutely delicious.
Saidul Mia
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth the effort.
Eunique Brown
[email protected]This recipe was a disaster. The waffles didn't cook properly and the casserole was a mess.
ZIDAN FF
[email protected]I'm not a fan of this recipe. The waffles were too dry and the casserole was too cheesy.
Mutesaasira Hajarah
[email protected]This recipe is a bit time-consuming, but it's worth it. The casserole is so delicious and it's a great way to impress your guests.
Bishow Raskoti
[email protected]I made this casserole for my kids and they loved it! They said it was the best breakfast they've ever had.
Sanaullah Chowdhury
[email protected]This is a great recipe for meal prep. I made a big batch of the casserole on Sunday and then reheated it throughout the week for breakfast.
Silas Dosselman
[email protected]I'm not a fan of eggs, but I still enjoyed this casserole. The waffles were so fluffy and the cheese sauce was creamy and flavorful.
Ephrem Birhanu
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a huge success.
Sa Rajib Vai
[email protected]I added some cooked bacon to the casserole and it was delicious!
mainulislam kakon
[email protected]This recipe is a great way to use up leftover waffles. I had some waffles that were a few days old and they worked perfectly in this casserole.
Usman Abid
[email protected]The casserole was easy to make, but the waffles were a bit too dry for my liking. I think I would add a little more milk or butter to the batter next time.
Sinenkosi Hlophe
[email protected]This casserole was a bit too heavy for my taste. The waffles were dense and the casserole was very cheesy. I think I would prefer a lighter version next time.
Diana Njeri
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. The casserole was so cheesy and flavorful, and the waffles were perfectly cooked.
rana sahil
[email protected]This recipe was a lifesaver for my busy mornings. I was able to prep it the night before and just pop it in the oven in the morning. It was a delicious and easy way to start my day.
Abdullah Abdullh
[email protected]I'm not a huge fan of waffles, but this casserole changed my mind! The waffles were soft and fluffy, and the casserole was packed with flavor. I especially loved the crispy cheese topping.
Given Ras
[email protected]This waffle breakfast casserole was a huge hit with my family! It was so easy to make and it turned out perfectly. The waffles were fluffy and the casserole was cheesy and flavorful. I will definitely be making this again.