WAFFLE CONE ICE CREAM SUNDAE PIE
Steps:
- Place 10 waffle cones in a large resealable bag. Crush the cones into large pieces (about 1/2 inch). Reserve 2/3 cup for garnish. Place the remaining crushed cones into a large bowl. Add 1 cup hardening chocolate sauce and toss to coat. Place into a 9-inch pie dish and press to form a crust. Place in the freezer to set, about 20 minutes.
- Spread the softened ice cream into the pie crust, being sure to make the top as smooth as possible. Press the remaining 2/3 cup crushed waffle cone around the edge of the pie to form a crust rim. Place in the freezer until the ice cream firms up, about 30 minutes.
- Meanwhile, beat the heavy cream with the sugar and vanilla in a large, chilled metal bowl until it holds medium-stiff peaks. Refrigerate until ready to use.
- To serve, spread 1/3 cup of the hardening chocolate sauce over the ice cream. Top with the whipped cream. Drizzle with the caramel sauce and hot fudge sauce. Garnish with the peanuts, sprinkles and cherries. Place the remaining waffle cone upside-down in the center of the pie and serve.
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Faviola Morales
[email protected]This pie is so delicious and easy to make. I highly recommend it.
Tanvir Dubai
[email protected]This pie is a great way to cool down on a hot summer day. It's also a great dessert for kids.
NAHID_ SARKAR
[email protected]This pie is perfect for parties or potlucks. It's easy to make and everyone loves it.
Atteeq Rehman
[email protected]This pie is a fun and unique twist on the classic ice cream pie. I love the waffle cone crust.
Oghenekevwe Akpojotor
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover waffle cones and ice cream.
Muhammad Ayanwaseem
[email protected]This pie is so easy to make and it's so delicious. I will definitely be making it again.
Jamez Neisler
[email protected]I've made this pie several times and it's always a hit. My friends and family love it.
Benjamin Rodriguez
[email protected]This pie is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Amanda Edmiston
[email protected]This pie is a great way to use up leftover ice cream. I always have a few pints of ice cream in my freezer, so this is a perfect recipe for me.
Md Amanul
[email protected]I love that this pie can be customized to my liking. I can use my favorite ice cream and toppings, so it's always a unique dessert.
Alison Alvarez
[email protected]This pie is so easy to make, even for beginners. I was able to make it with just a few simple ingredients.
Daevion Thompson
[email protected]The waffle cone crust is so creative and adds a fun touch to this classic dessert.
Mwamimupati Hampande
[email protected]This pie is perfect for any occasion. I've made it for birthdays, potlucks, and even just a family dessert night.
Remigius Uchenna
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The waffle cone crust is amazing and the ice cream filling is creamy and delicious.
Ricardo Vela
[email protected]This pie is so delicious and easy to make. I love that I can use my favorite ice cream and toppings.
Simangele Simangele
[email protected]I've made this pie several times and it's always a crowd-pleaser. The waffle cone crust is a fun and unique twist on the classic ice cream pie.
Md Tarajul
[email protected]This waffle cone ice cream sundae pie was a hit at my last party! Everyone loved it and it was so easy to make.