WAGON WHEEL SAUSAGE PIE
This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese to the original recipe.
Provided by Denise in da Kitchen
Categories Brunch
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Cook sausages until very light brown; drain.
- Generously grease 10 x 1 1/2 inch pie plate.
- Spread potatoes in bottom of pie plate.
- Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
- Sprinkle with shredded cheddar cheese.
- Arrange sausages in a spoke fashion on top.
- Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
- Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
- HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet).
- Heat oven to 425 degrees.
- Spread potatoes in pie plate.
- Bake 10 minutes.
- Continue as directed except- bake about 25 minutes.
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Jerry O'Deal Harris
harris_j84@yahoo.comOverall, I thought this pie was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Sheaik Juwel
juwels@hotmail.co.ukThe recipe was easy to follow, but the pie didn't look as good as the picture. It was still tasty though.
Maya Ahsan
a.maya94@aol.comThis pie was a bit too greasy for my taste. I think I would have liked it better if I had used a lower-fat sausage.
Irene Chrispass
irenec@aol.comI thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Samuel Lidipe
samuel-l63@yahoo.comI'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was bland.
Alphina Mokgaetsi
alphina_m@yahoo.comThis pie is a great way to use up leftover sausage. I always have some on hand, so it's nice to have a recipe that I can use it in.
SAMUEL KIBUUKA
s-kibuuka95@yahoo.comI love that this pie can be made ahead of time. It's perfect for busy weeknights.
Galf Habits
h@hotmail.comThis pie is so versatile. I've made it with different types of sausage and cheese, and it's always delicious.
Vincent Ayala
ayala-v@hotmail.comI've never made a wagon wheel sausage pie before, but this recipe made it so easy. I'm so glad I tried it!
Ramlama Ramlama
r30@yahoo.comThis pie is perfect for a quick and easy meal. It's also really affordable, which is a bonus.
Morsalin Islam
i_m73@gmail.comI'm not a huge fan of sausage, but I really enjoyed this pie. The cheese and crescent roll crust really balanced out the flavor of the sausage.
Syeda Jawaria
syeda_j@hotmail.comThis pie was so easy to make and it turned out so delicious! I will definitely be making it again.
Usama Dharija
dharija.usama31@aol.comYum!
Dan Dem
d.dem@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The combination of sausage, cheese, and crescent rolls is just unbeatable.
UwU cookie
uwuc64@aol.comI made this pie for a potluck and it was a huge success! Everyone loved it. The sausage and cheese filling was perfectly seasoned, and the crescent roll crust was so easy to work with.
Kamogelo Shabalala
k.shabalala@yahoo.comThis wagon wheel sausage pie was a hit with my family! The crescent roll crust was flaky and delicious, and the filling was savory and hearty. I will definitely be making this again.