WAKE-UP STUFFED FRENCH BREAKFAST PANINI
This is a recipe that I found awhile ago online somewhere. I thought it sounded very good, so I am putting it her for safe keeping!
Provided by Shelby Jo
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut two slices French bread diagonally, each slice about an inch thick, OR.
- Cut just one slice French bread diagonally, about 2 inches thick, and carefully open one end and remove some of the bread, making a pocket.
- Mix cream cheese and preserves.
- Spread cream cheese/preserve mixture on one side of sliced bread, and top with remaining slice, making a sandwich OR.
- Stuff pocket in the 2 inch slice of bread with cream cheese/preserve mixture.
- Spread the outside of bread with melted butter.
- Place on grill.
- When browned to your likeness, dust with powdered sugar.
- NOTE: You may add cinnamon, raisins, nuts, cranberries, etc. Or you may make it with cream cheese only, and drizzle with syrup.
Nutrition Facts : Calories 2959.4, Fat 18.7, SaturatedFat 5.1, Sodium 5253.1, Carbohydrate 578, Fiber 24.6, Sugar 26.2, Protein 120.3
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Kingston Yamin
[email protected]Thank you for sharing this amazing recipe!
Junayed Miah
[email protected]I can't wait to try this recipe for my next brunch party.
Nil Ahamed
[email protected]This recipe is a great way to use up leftover ham and eggs.
Felix Chukwuemeka
[email protected]I love how easy it is to make this recipe. It's perfect for busy weeknights when I don't have a lot of time to cook.
Deadhead 9351
[email protected]The stuffed French breakfast panini is the perfect way to impress your friends and family. It's a delicious and elegant dish that's sure to wow everyone.
Jesse Wolf
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Kikonos Family
[email protected]I've tried many stuffed French breakfast panini recipes before, but this one is by far the best. It's the perfect balance of flavors and textures.
Hr Habib
[email protected]I highly recommend this recipe to anyone who loves a delicious and satisfying breakfast.
Syed Ali Shan
[email protected]This stuffed French breakfast panini is the perfect combination of sweet and savory. The croissant is buttery and flaky, the cheese is melted and gooey, and the ham and egg filling is savory and satisfying.
Joshua Gana
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy mornings when I need a quick and easy breakfast.
Holly Cut
[email protected]I made this panini for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper recipe.
Kamaya Knight
[email protected]The only thing I would change about this recipe is to add a bit more cheese. I love cheese so I can never have enough of it.
Zambrano Zambrano
[email protected]I've made this recipe several times now and it always turns out great. It's a crowd-pleaser and everyone who tries it loves it.
Hassan Sunny66
[email protected]The stuffed French breakfast panini is the perfect way to start the day. It's hearty, flavorful, and satisfying.
Michael Snowder
[email protected]I love that this recipe is so versatile. I can use different types of bread, cheese, and fillings to create a customized panini that suits my taste.
Alpha Kanu
[email protected]The recipe was easy to follow and the cooking process was quick and fuss-free. I had this delicious panini ready in no time.
Amin Ben brahim
[email protected]This stuffed French breakfast panini was a delightful and easy-to-make treat! The combination of flavors and textures was simply divine. The buttery and flaky croissant, the melted cheese, and the savory ham and egg filling came together perfectly.