WALDORF SANDWICHES
"The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner."-Darlene Sutton, Arvada, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine pineapple, chicken, apples, walnuts and celery. , In a small bowl, combine mayonnaise, poppy seeds, sugar, lemon zest, vanilla, salt and reserved pineapple juice. Pour over chicken mixture and toss well. Chill. Serve on rolls or croissants or in pita bread.
Nutrition Facts : Calories 233 calories, Fat 18g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 178mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.
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anisul hoque mamun
[email protected]I'm not a big fan of Waldorf sandwiches, but I thought this recipe was pretty good. The dressing was light and flavorful, and the chicken and grapes were a nice combination. I would definitely make this again for a quick and easy lunch.
Shreedev Kumar
[email protected]This Waldorf sandwich was a bit too sweet for my taste. I think I would have preferred a dressing made with less sugar. Otherwise, the sandwich was good and I would be willing to try it again with a different dressing.
Abdullah Suhail
[email protected]This Waldorf sandwich recipe is a great way to use up leftover turkey or chicken. I also like to add a bit of chopped apple for a sweet crunch. The dressing is always a hit with my family and friends.
giorgio colombini
[email protected]I love Waldorf sandwiches, but I've never made one myself before. This recipe was easy to follow and the sandwich turned out great! The flavors were perfect and the dressing was creamy and delicious. I will definitely be making this again.
Smart Investor
[email protected]This Waldorf sandwich is a classic for a reason. It's simple to make, but it's always delicious. I like to add a bit of chopped celery for extra crunch, and I sometimes use a honey mustard dressing instead of mayonnaise. Yum!
Mr Sabbir Rahman
[email protected]I've made this Waldorf sandwich recipe several times now, and it's always a hit. I love the combination of sweet and savory flavors, and the dressing is always perfect. I usually serve it on croissants, but it's also good on regular bread or even cra
Akmal khan Akmal khan
[email protected]This Waldorf sandwich was just what I was looking for! It's light and refreshing, but still filling. The flavors are perfect together, and the dressing is to die for. I will definitely be making this again.
Jacob Robinson
[email protected]I'm not a big fan of Waldorf sandwiches, but I thought this recipe was pretty good. The dressing was light and flavorful, and the chicken and grapes were a nice combination. I would definitely make this again for a quick and easy lunch.
Gopolang kole
[email protected]This Waldorf sandwich was a bit too sweet for my taste. I think I would have preferred a dressing made with less sugar. Otherwise, the sandwich was good and I would be willing to try it again with a different dressing.
Nazish Yousaf
[email protected]This Waldorf sandwich recipe is a great way to use up leftover turkey or chicken. I also like to add a bit of chopped apple for a sweet crunch. The dressing is always a hit with my family and friends.
Raftaar Ali
[email protected]I love Waldorf sandwiches, but I've never made one myself before. This recipe was easy to follow and the sandwich turned out great! The flavors were perfect and the dressing was creamy and delicious. I will definitely be making this again.
NUVAJHO
[email protected]This Waldorf sandwich is a classic for a reason. It's simple to make, but it's always delicious. I like to add a bit of chopped celery for extra crunch, and I sometimes use a honey mustard dressing instead of mayonnaise. Yum!
Miles B
[email protected]I've made this Waldorf sandwich recipe several times now, and it's always a hit. I love the combination of sweet and savory flavors, and the dressing is always perfect. I usually serve it on croissants, but it's also good on regular bread or even cra
MD ABDULHALIM RASEL
[email protected]This recipe was a disaster! The dressing was too runny and the sandwich fell apart when I tried to eat it. I also found the flavors to be bland and uninspired. I would not recommend this recipe to anyone.
Chandon bheel Chandon bheel
[email protected]I thought this Waldorf sandwich was just okay. The flavors were a bit too sweet for my taste, and the mayonnaise-based dressing was a bit too heavy. I think I would have preferred a dressing made with Greek yogurt or sour cream.
Angelica Arana
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add a bit of dried cranberries for a tart flavor. Overall, this is a delicious and versatile sandwich that is perfect for lunch or dinner.
Stefano Ronchi
[email protected]5 stars! This Waldorf sandwich was a hit with my family. The kids loved the sweet and creamy filling, and the adults appreciated the sophisticated flavors. I will definitely be making this again for special occasions.
Islam zindabad
[email protected]I've tried many Waldorf sandwich recipes before, but this one is by far the best. The celery and apple add a nice crunch, and the walnuts add a nutty flavor that really elevates the dish. I also appreciate that the recipe is relatively easy to follow
Jessica Zitel
[email protected]This Waldorf sandwich recipe is a keeper! The combination of sweet and savory flavors is perfect, and the mayonnaise-based dressing adds a creamy richness that ties everything together. I will definitely be making this again.