WALNUT CARAMEL CAKE
"I once enjoyed a nutty chocolate-caramel cake at a teahouse," writes Deanna Richter. "I eventually happened upon a similar recipe that dresses up a boxed cake mix." The Elmore, Minnesota baker says the moist cake is a hit, especially with chocolate lovers, whenever she serves it.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted. Pour over warm cake., Sprinkle with the walnuts and chocolate chips. Pour the remaining batter over chips. Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack.
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Nurjahan Dina
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this cake again.
Saimkahn Saim
[email protected]This cake was easy to make and turned out perfectly. The caramel sauce was a bit too runny, but it was still delicious. I would definitely make this cake again.
Deborah Metayer
[email protected]I'm not a fan of nuts, but I loved this cake! The caramel sauce was delicious and the cake itself was moist and flavorful. I would definitely make this cake again, even without the walnuts.
Dr.Khawar Taimoor
[email protected]This cake was amazing! The caramel sauce was the perfect complement to the moist and fluffy cake. I will definitely be making this cake again.
Roy Butcher
[email protected]This cake was a bit too dry for my taste, but the flavor was good. The caramel sauce was delicious and the walnuts added a nice crunch. I think I would try making it with a different type of frosting next time.
Melnyk
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this cake again.
Brenda Knight
[email protected]This cake was easy to make and turned out perfectly. The caramel sauce was a bit too sweet for my taste, but overall the cake was still delicious. I would definitely make this cake again.
Sujana Dahal
[email protected]I'm not a fan of caramel, but I loved this cake! The walnuts added a nice crunch and the cake itself was moist and flavorful. I would definitely make this cake again, even without the caramel sauce.
Yousaf Arin
[email protected]This cake was amazing! The caramel sauce was the perfect complement to the moist and fluffy cake. I will definitely be making this cake again.
Najjingo Babrahim
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The caramel sauce was delicious and the walnuts added a nice crunch. I think I would try making it with a different type of flour next time.
Jayda Hill
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this cake again.
Ronald Babich
[email protected]This cake was easy to make and turned out beautifully. The caramel sauce was a bit runny, but it was still delicious. I would definitely make this cake again.
Jess Hicks
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the caramel sauce was perfect. I will definitely be making this cake again.
Dano
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. The caramel sauce was delicious and the walnuts added a nice crunch. I think I would try making it with less sugar next time.
john werner
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the caramel sauce was rich and decadent. I highly recommend this recipe.
moussa GMR
[email protected]This cake was easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Ahmed Rabel
[email protected]I'm not usually a fan of cakes, but this one changed my mind. The caramel sauce was rich and decadent, and the walnuts added a nice crunch. I'll definitely be making this again for special occasions.
Favour Spark
[email protected]This cake was a hit at my dinner party! The combination of walnuts and caramel was divine, and the cake itself was moist and flavorful. I'll definitely be making this again.