Steps:
- In a bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the egg whites and the salt, and beat the mixture for 10 seconds, or until it is combined well but not frothy. Sift the flour over the mixture and fold it in with the walnuts. Drop level teaspoons of the batter 4 inches apart onto buttered baking sheets and spread the batter into 2-inch rounds. Bake the cookies in batches in the middle of a preheated 375°F. oven for 6 to 8 minutes, or until they are just firm enough to remove from the baking sheet. Working quickly with 1 cookie at a time, loosen the cookies from the sheet with a metal spatula and roll them quickly, rough sides out, around the handle of a wooden spoon or chopstick to form a thin cylinder, transferring them as they are rolled to a rack to cool. (If the cookies become too brittle, return them to the oven for 30 seconds to soften them.) The cookies keep in an airtight container for 3 days.
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Sarah Mutonyi
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfect and they taste delicious!
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[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Kaylan Baeza
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and nutty.
John Hogge
[email protected]These cookies were a little too dry for my taste. I think I'll try adding some more butter next time.
Cj Smart
[email protected]I'm not a big fan of cookies, but these were surprisingly good. They're not too sweet and the walnut filling is delicious.
Sapana Joshi
[email protected]These cookies are perfect for a gift. They're beautiful and delicious.
Mehmood Khankakar
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they've ever had.
Zeeshan Zehri
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and unique.
Domani Koroma
[email protected]I've never made walnut cookies before, but these were so easy to make and they turned out great!
Imran Junior
[email protected]These cookies are perfect for a holiday party or a special occasion.
Claudio Barillas
[email protected]I'm not a big fan of walnuts, but these cookies were still delicious. The walnut filling was subtle and not overpowering.
Robert House
[email protected]These cookies are so addictive! I can't stop eating them.
Emmanuel Udoiwod
[email protected]I added some chocolate chips to the batter and they turned out amazing! They're the perfect combination of chocolate and walnut.
Kailea Brown
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover egg whites.
MD Faysal
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a little dry.
Sfyf Ytyf
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Omar Jawo
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Kushal Magar
[email protected]These cookies are so easy to make and they taste amazing! I love the walnut filling.
Lorreta Swilly
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect combination of crispy and chewy.
Zarar Barki
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.