WALNUT-CRUSTED GINGER SALMON
For those who aren't wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup. -Becky Walch, Orland, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts., Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 349 calories, Fat 22g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 468mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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roton mollah
[email protected]Yum! ?
Mohiuddin Mohin
[email protected]Great recipe! I made this for dinner last night and it was a hit. The salmon was crispy on the outside and tender on the inside, and the glaze was flavorful without being overpowering. Will definitely make again!
Muhammad Mmuzammil
[email protected]This walnut-crusted ginger salmon was an absolute delight! The combination of flavors was divine, with the sweet and savory glaze complementing the crispy walnut crust perfectly. The salmon itself was cooked to perfection, flaky and moist. I will def