WALNUT-CRUSTED TROUT FILLETS
Steps:
- Using fork, stir flour, sage, salt, and pepper on large plate to blend. Place walnuts on large plate. Sprinkle trout fillets with salt and pepper. Dredge trout in flour mixture, then dip in eggs to coat. Press both sides of trout in walnuts to coat. Melt 1 Tbsp butter with 1 Tbsp oil in each of 2 heavy large skillets over medium heat. Add 2 trout fillets to each skillet. Cook until coating is lightly browned and trout are cooked through, about 5 minutes per side. Transfer trout to plates. Squeeze 1 lemon wedge over each fillet, sprinkle with parsley, and serve.
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Elijah Chogo
[email protected]I can't wait to make this dish again soon.
Ekun Tomi
[email protected]The lemon butter sauce is the perfect finishing touch to this dish.
Kawser Khan (দাদা)
[email protected]This dish is a great way to get kids to eat fish.
Prayer Billion
[email protected]I love the way the walnut crust complements the delicate flavor of the trout.
Tor Ivan Boine
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
David Kioko
[email protected]This dish is perfect for a special occasion or a romantic dinner.
addahbi badr
[email protected]I would definitely recommend this recipe to anyone who loves trout or is looking for a new and exciting way to prepare it.
Mdaponhosen aponhosen
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal.
Mahes Basyal
[email protected]The trout was cooked perfectly. It was flaky and moist, and it paired perfectly with the walnut crust.
Rosela Hasa
[email protected]The walnut crust on these trout fillets was fantastic. It added a wonderful crunch and flavor to the fish.
Steven Sabo
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Drew Shack
[email protected]I love the combination of flavors in this dish. The trout is mild and flaky, the walnut crust is nutty and crunchy, and the lemon butter sauce is bright and tangy.
Candy Faze
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Naresh rawal
[email protected]I'm not a huge fan of trout, but this recipe changed my mind. The walnut crust really made all the difference.
Hassan Makki
[email protected]This dish was so easy to make, and it turned out beautifully. The trout was flaky and moist, and the walnut crust was perfectly crispy.
Aqeel Jan
[email protected]The walnut crust on these trout fillets was absolutely delicious. The trout itself was cooked perfectly, and the crust added a wonderful flavor and texture.