WALNUT-CRUSTED TROUT FILLETS
Steps:
- Using fork, stir flour, sage, salt, and pepper on large plate to blend. Place walnuts on large plate. Sprinkle trout fillets with salt and pepper. Dredge trout in flour mixture, then dip in eggs to coat. Press both sides of trout in walnuts to coat. Melt 1 Tbsp butter with 1 Tbsp oil in each of 2 heavy large skillets over medium heat. Add 2 trout fillets to each skillet. Cook until coating is lightly browned and trout are cooked through, about 5 minutes per side. Transfer trout to plates. Squeeze 1 lemon wedge over each fillet, sprinkle with parsley, and serve.
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Elijah Chogo
elijah.chogo15@gmail.comI can't wait to make this dish again soon.
Ekun Tomi
e36@aol.comThe lemon butter sauce is the perfect finishing touch to this dish.
Kawser Khan (দাদা)
k-k58@gmail.comThis dish is a great way to get kids to eat fish.
Prayer Billion
p_billion@yahoo.comI love the way the walnut crust complements the delicate flavor of the trout.
Tor Ivan Boine
t-boine2@gmail.comI've made this dish several times now, and it's always a hit with my family and friends.
David Kioko
kiokod90@gmail.comThis dish is perfect for a special occasion or a romantic dinner.
addahbi badr
b.addahbi@gmail.comI would definitely recommend this recipe to anyone who loves trout or is looking for a new and exciting way to prepare it.
Mdaponhosen aponhosen
maponhosen36@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal.
Mahes Basyal
basyal-mahes64@hotmail.co.ukThe trout was cooked perfectly. It was flaky and moist, and it paired perfectly with the walnut crust.
Rosela Hasa
h-rosela@gmail.comThe walnut crust on these trout fillets was fantastic. It added a wonderful crunch and flavor to the fish.
Steven Sabo
s.s18@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Drew Shack
drew80@aol.comI love the combination of flavors in this dish. The trout is mild and flaky, the walnut crust is nutty and crunchy, and the lemon butter sauce is bright and tangy.
Candy Faze
c-faze65@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Naresh rawal
naresh@yahoo.comI'm not a huge fan of trout, but this recipe changed my mind. The walnut crust really made all the difference.
Hassan Makki
hassan19@yahoo.comThis dish was so easy to make, and it turned out beautifully. The trout was flaky and moist, and the walnut crust was perfectly crispy.
Aqeel Jan
aqeel-jan16@aol.comThe walnut crust on these trout fillets was absolutely delicious. The trout itself was cooked perfectly, and the crust added a wonderful flavor and texture.