WALNUT DATE MUFFINS
These walnut and date muffins make a hearty breakfast that you can prepare in advance.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners. In a large bowl, whisk together the flours, brown sugar, pumpkin-pie spice, baking soda, and salt.
- In a separate bowl combine milk, molasses, oil, and eggs; stir into dry ingredients, mixing just until moistened. Fold in walnuts and dates.
- Divide batter evenly among muffin cups. Bake until a toothpick inserted in center of a muffin comes out clean, 20 to 23 minutes. Cool 5 minutes in pan, and then remove and cool to room temperature.
Nutrition Facts : Calories 301 g
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Melissa weir
[email protected]These muffins are the perfect comfort food. They're warm, moist, and flavorful. I love to enjoy them with a cup of coffee or tea.
Lisa Jones
[email protected]I love how versatile these muffins are. You can dress them up with a drizzle of glaze or a sprinkle of powdered sugar, or you can keep them simple and enjoy them plain.
Gazmir Duka
[email protected]These muffins are the perfect treat for a special occasion. I've made them for birthdays, holidays, and even baby showers.
Jayantha Jayalath
[email protected]I've made these muffins with different types of dates and they're always delicious. I've used Medjool dates, Deglet Noor dates, and even Halawy dates.
Krish Das12
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables. My kids love them!
mikecrakfan gaming
[email protected]I made these muffins with gluten-free flour and they turned out great. They're a great option for people with celiac disease or gluten intolerance.
Badri Archvadze
[email protected]I'm allergic to walnuts, so I used pecans instead. They turned out great!
Olivia Tayler
[email protected]These muffins freeze really well. I often make a double batch and freeze half of them for later.
phlox
[email protected]I've made these muffins with different types of nuts and they're always delicious. I've used pecans, almonds, and even pistachios.
Buba Jammeh
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Jaweriya Hussain
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a warm and inviting aroma.
Daniella Fernandez
[email protected]These muffins are so good! I've made them several times and they always turn out perfect.
Esiromi Ratini Naimawi
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved them!
Khan 133
[email protected]These muffins are a great way to use up leftover dates. I had a bunch of dates that were about to go bad, so I made these muffins and they turned out great.
Jaxtyn Eastman
[email protected]I'm not a big fan of dates, but these muffins were surprisingly good. The walnuts add a nice crunch and the muffins are perfectly sweet.
Innocentia Thusi
[email protected]These muffins are so moist and flavorful. I love the combination of walnuts and dates. I will definitely be making these again.
Muhammad azab Khoso
[email protected]5 stars! These muffins are delicious and healthy. I made them with whole wheat flour and honey instead of sugar, and they turned out perfectly.
Rc Gaming
[email protected]I love how easy these muffins are to make. I always have walnuts and dates on hand, so they're a great last-minute breakfast or snack option.
Arly Vazquez
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness from the dates and crunch from the walnuts. I'll definitely be making them again.