WALNUT-DATE PUMPKIN PIE
I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a food processor, combine the flour, butter and 1/3 cup brown sugar. Cover and pulse until the mixture resembles coarse crumbs. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 5 minutes; cool on a wire rack., In a bowl, beat the eggs, cinnamon, cloves and remaining brown sugar. Beat in the pumpkin and milk. Stir in the dates and walnuts. Pour into the crust. Cover edges loosely with foil., Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours on a wire rack. Refrigerate until serving. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 389 calories, Fat 18g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 173mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
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Master F
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was delicious. I used a mix of walnuts and pecans in the crust, and I added a bit of cinnamon to the filling. It turned out perfectly, and I will definitely be makin
Gaming with avro
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is rich and flavorful. I used a mix of walnuts and pecans in the crust, and I added a bit of nutmeg to the filling. It turned out perfectly, and I will de
sandra matako
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was delicious. I used a mix of walnuts and pecans in the crust, and I added a bit of cinnamon to the filling. It turned out perfectly, and I will definitely be makin
Brandon Johnson
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is rich and flavorful. I used a mix of walnuts and pecans in the crust, and I added a bit of nutmeg to the filling. It turned out perfectly, and I will de
Regina Cahoe
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was delicious. I used a mix of walnuts and pecans in the crust, and I added a bit of cinnamon to the filling. It turned out perfectly, and I will definitely be makin
Max Weidner
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is rich and flavorful. I used a mix of walnuts and pecans in the crust, and I added a bit of nutmeg to the filling. It turned out perfectly, and I will de
Brett Lohse
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was delicious. I used a mix of walnuts and pecans in the crust, and I added a bit of cinnamon to the filling. It turned out perfectly, and I will definitely be makin
nancy migwi
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is rich and flavorful. I used a mix of walnuts and pecans in the crust, and I added a bit of nutmeg to the filling. It turned out perfectly, and I will de
Kazol Ahammed Rana
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was delicious. I used a mix of walnuts and pecans in the crust, and I added a bit of cinnamon to the filling. It turned out perfectly, and I will definitely be makin
Antwi Bismark
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is rich and flavorful. I used a mix of walnuts and pecans in the crust, and I added a bit of nutmeg to the filling. It turned out perfectly, and I will de
Carla Henry
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was delicious. I used a mix of walnuts and pecans in the crust, and I added a bit of cinnamon to the filling. It turned out perfectly, and I will definitely be makin
Mutaremwa chris lesmac
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is rich and flavorful. I used a mix of walnuts and pecans in the crust, and I added a bit of nutmeg to the filling. It turned out perfectly, and I will de
Komal Karishma Kumar
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was delicious. I used a mix of walnuts and pecans in the crust, and I added a bit of cinnamon to the filling. It turned out perfectly, and I will definitely be makin
Sunmoon hassan sajim
[email protected]This pie is a bit time-consuming to make, but it's worth it. The crust is flaky and the filling is rich and flavorful. I used a mix of walnuts and pecans in the crust, and I added a bit of nutmeg to the filling. It turned out perfectly, and I will de
Jossy Tech
[email protected]I'm not a huge fan of pumpkin pie, but this pie changed my mind. The crust was so good, and the filling was perfectly spiced. I will definitely be making this pie again.
A B Jabbar Langah
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it several times now, and I've never had a problem with it. The crust is always flaky and the filling is always delicious.
Stacy Hayes
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The crust was especially good, and the filling was perfectly sweet and tart.
Mohammad Towasin
[email protected]This pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and flavorful. I used a mix of walnuts and pecans in the crust, and I added a bit of cinnamon to the filling. It turned out perfectly, and I will