WALNUT DATE SWIRL COOKIES
Deliciously old-fashioned, these chewy treats have been a tradition in our family for 60 years. The recipe earned me a ribbon at the county fair and is a full-flavored winner anytime.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the dates, 1/4 cup sugar, water, nuts and salt. Cook over medium heat, stirring constantly, until thick, about 5 minutes. Set aside to cool. , In a large bowl, cream the butter, brown sugar, and remaining sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually stir into creamed mixture and mix well. Chill for 30 minutes. , Roll dough on a lightly floured surface to a 1/4-in.-thick rectangle. Spread with date mixture; roll up jelly-roll style, starting at a long end. Wrap with waxed paper. Chill for at least 4 hours. , Remove waxed paper. Cut into 1/8-in. to 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8 minutes. Cool on a wire rack.
Nutrition Facts : Calories 154 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Betawayem Gideon
b.g1@hotmail.comOverall, I really enjoyed these cookies and would definitely make them again.
Samuella Dlutu
dlutu.samuella@yahoo.comThese cookies are a bit too sweet for my taste, but I think that's just a matter of personal preference.
An Ding
ding-a17@gmail.comI love how these cookies look! They're so festive and perfect for Christmas.
Hadil Mabrouk
mabrouk12@yahoo.comThese cookies are a great way to use up leftover dates.
Ahmed Eng
ae80@gmail.comI'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Willis I like food
f42@aol.comThese cookies are so delicious! I love the combination of walnuts and dates.
D4H Gamer
gd28@hotmail.comI found that the cookies spread out too much in the oven. I think I might try chilling the dough before baking them next time.
Axel Diaz
ad18@hotmail.comThese cookies are a bit too crumbly for my taste.
Camei Earnest
e@gmail.comI made these cookies for my kids and they loved them! They're a great way to get them to eat their fruit.
KingQueen Nonsie
knonsie40@gmail.comThese cookies are perfect for a quick and easy snack.
James Brown
bjames@yahoo.comI'm not a huge fan of dates, but I actually really liked these cookies. The walnuts and the spices really balance out the sweetness of the dates.
RHB Gaming BOSS
g-rhb36@hotmail.co.ukOverall, I really enjoyed these cookies and would definitely make them again.
Alberto Garcia
garcia@gmail.comThe cookies turned out a bit too sweet for my taste, but I think that's just a matter of personal preference.
Shehzad Hussaìn
h-shehzad@gmail.comI found that the dough was a bit sticky, but it was still easy to work with.
Maskfacebuoy Izzy
i.m@gmail.comThese cookies are a bit time-consuming to make, but they are definitely worth the effort.
Daisy Nelima
d.nelima12@yahoo.comI love the swirl design of these cookies. They look so festive and elegant.
Repal Mehmood
mehmoodrepal44@gmail.comThese cookies are easy to make and the ingredients are readily available.
Vera Red
redv@yahoo.comI made these cookies for a holiday party and they were a hit! Everyone loved the unique flavor combination and the cookies disappeared quickly.
Shan Ahmed
shan_ahmed@hotmail.frThese cookies are a delightful combination of sweet and nutty flavors. The dates and walnuts provide a chewy texture that pairs perfectly with the crispy cookie crust. I highly recommend this recipe for anyone looking for a unique and flavorful cooki